Japanese-inspired Asian fusion restaurant at Carlisle Bay Resort on Antigua's south coast. Sushi, sashimi, tempura, and Asian small plates using local seafood. One of the Caribbean's most unusual and accomplished Asian dining offerings.
East Restaurant at Carlisle Bay Resort is one of the most distinctive dining options in the Eastern Caribbean, bringing a Japanese-inspired culinary sensibility to an island where the dining scene is dominated by Caribbean and European cooking. The restaurant's menu centres on sushi, sashimi, tempura, and cooked Asian small plates, using locally caught Antiguan seafood wherever possible — an approach that produces dishes with an unusually direct connection between Japanese technique and Caribbean ingredient quality. Miso black cod, tempura prawns, and daily sashimi selections of tuna and yellowfin sourced from Antiguan fishing boats are among the most praised dishes on the menu. The dining room itself is designed with the clean, uncluttered aesthetic that characterises Carlisle Bay's broader interiors philosophy: warm lighting, natural materials, and a deliberate absence of visual clutter allow the food and the setting to speak without distraction. East is open for dinner only and is accessible to non-resort guests who reserve in advance, making it one of the south coast's most worthwhile reasons to make the drive from St. John's or English Harbour for an evening meal. Reservations are essential and should be made well in advance during the high season from December through April.
| Price | $$$$ |
|---|---|
| Hours | Dinner only: 6:30 PM - 9:30 PM (closed some low-season nights — confirm in advance) |
| Reservations | Required |
| Address | Carlisle Bay Resort, Old Road, Antigua |
Signature dishes
- Antiguan Tuna Sashimi — USD 22 / EC$59
- Tempura Prawns — USD 26 / EC$70
- Miso Black Cod — USD 48 / EC$130
Good to know
- Known for
- Japanese-Caribbean fusion sushi and small plates at Carlisle Bay Resort
Location
Carlisle Bay Resort, Old Road, Antigua
17.0464, -61.8039 View on map
Highlights
- Japanese-inspired Asian fusion — a uniquely rare and accomplished dining style in the Caribbean
- Locally caught Antiguan tuna and yellowfin sashimi prepared with Japanese technique
- Miso black cod — the kitchen's most celebrated dish and a benchmark for the Asian fusion menu
- Clean, minimalist interior design matching Carlisle Bay Resort's contemporary aesthetic
Tips for visiting
- Reserve at least a week in advance during the December to April high season — the restaurant has limited covers.
- Non-resort guests are welcome with a reservation; arrange a taxi from St. John's or English Harbour (45-minute journey).
- Call ahead to confirm opening nights if visiting in the low season (May to November) as schedule varies.
When to visit
December through April is the high season when the restaurant operates most consistently. Quieter evenings from May through June offer a more intimate experience at lower demand periods.
Accessibility
Carlisle Bay Resort's main dining level is generally accessible. Contact the resort at +1-268-484-0000 before visiting to confirm arrangements for guests with mobility requirements.
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Frequently asked questions
Can non-guests of Carlisle Bay Resort eat at East Restaurant?
Yes. East Restaurant accepts reservations from visitors not staying at Carlisle Bay Resort. Reserve by calling +1-268-484-0000 and specifying a table at East.
Is East the only Asian restaurant on Antigua?
East is among very few dedicated Asian cuisine restaurants on the island and the most accomplished in terms of kitchen technique. Other casual Asian-influenced dishes appear on menus across the island, but East is the primary specialist destination.