Pingji Fish Congee and Rice Rolls (道滘平记鱼粥肠粉牛骨汤)

Pingji Fish Congee and Rice Rolls (道滘平记鱼粥肠粉牛骨汤) is a riverside congee shop at Shop 101, 66 Binjiang West Road in Daojiao Town, Dongguan, Guangdong Province, China. Daojiao is a Pearl River Delta waterside town, and the shop reflects the local taste for fresh fish cooked into smooth Cantonese congee. Its name lists the core menu: fish congee, rice rolls and beef bone soup. The fresh fish congee (鱼粥) is the signature dish, made by simmering rice until it breaks down and then adding fish so the congee is silky and lightly flavoured. Rice rolls (肠粉), the steamed rice-sheet dish eaten across Guangdong, and beef bone soup (牛骨汤) round out a breakfast or light meal. The shop also sells Daojiao zongzi year-round, so visitors who miss the festival season can still try the town's famous giant dumpling here. No chef lineage or Michelin recognition is documented, and prices are low ($). The atmosphere is that of a simple neighbourhood eatery: quick, casual, mostly local diners, moderate noise and no dress code. There is no wine programme; tea or soup is the usual drink. Opening hours are not published in sources, though congee shops usually open from about 06:30, so confirming by phone is advisable; the contact number is a mobile line, +86 138 2577 8837, and Mandarin or Cantonese is the working language. No reservation is required and the shop is walk-in. Congee is a breakfast and comfort food, which makes early morning the natural time to visit, although the shop's zongzi can be bought at any hour it is open. Its location on Binjiang West Road places it near the water and makes it a reasonable stop when visiting Daojiao for the zongzi producers, and the shop pairs well with the nearby Jiajia Mei counter. Taxis and ride-hailing reach Daojiao from central Dongguan.