Guangdong is China's most populous province and its economic powerhouse, located in the far south along the South China Sea. It encompasses the vast Pearl River Delta megacity region, including Guangzhou, Shenzhen, Foshan, and Dongguan. The province is the birthplace of Cantonese cuisine, culture, and language, and has been the gateway between China and the world for centuries. From the UNESCO World Heritage Danxia Mountain to the gleaming skylines of Guangzhou and Shenzhen, Guangdong offers a dizzying blend of ancient tradition and hyper-modern city life.
Top food tours
Guided experiences that show you Guangdong through its food.
Guangzhou Yum Cha Morning Tour
A guided morning dim sum experience at two of Guangzhou's most historic teahouses. Learn the art of ordering from the trolley, the proper way to pour and serve tea, and the names and history of 15+ classic dim sum dishes.
Shunde Cuisine Heritage Day Trip
Shunde district in Foshan is considered the cradle of Cantonese cuisine and is now a UNESCO Creative City of Gastronomy. This day trip explores the water village settings and restaurants that define Shunde's food culture.
Chaozhou Ancient City Street Food Walk
An evening street food walk through Chaozhou's ancient pedestrian streets, sampling the most distinctive Teochew snacks and desserts in their hometown.
Guangzhou Roast Meats and Wonton Noodle Morning
A classic Cantonese morning eating circuit through the old city's best roast meat shops and noodle houses.
Meizhou Hakka Food Trail
A half-day exploration of Meizhou city's Hakka food heritage, including the city's best restaurant for Mei Cai Kou Rou and a visit to a Hakka lei cha (pounded tea) house.
Zhanjiang Fresh Seafood Day
Zhanjiang sits on the Beibu Gulf with some of China's finest seafood. This self-guided day focuses on the harbor fish market, white-cut cooking traditions, and the distinctive Zhanjiang flavor profile of extreme freshness with minimal seasoning.
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Cooking classes
Take a piece of Guangdong home with you.
Guangdong Cooking School
Shunde Culinary Institute Day Experience
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.