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Food tours in Shenzhen

Shenzhen Food Tours Guide 2026

Discover the best food tours, cooking classes, and culinary experiences in Shenzhen.

By Updated

The short answer: start with Shenzhen Night Food Tour: Ten Tastings, Dongmen Old Street Self-Guided Snack Crawl and Shajing Oyster Street Self-Guided Grill Walk. This guide profiles 7+ food tours and culinary experiences in Shenzhen, with prices, timing, and the practical notes that decide whether each one earns a place in your plan.

Shenzhen is a sprawling megacity on China's southern coast, directly across the border from Hong Kong. Transformed from a fishing town of about 30,000 people into a metropolis of over 17 million in four decades, it is China's original Special Economic Zone and the country's leading technology hub, home to Tencent, Huawei, DJI, and thousands of electronics manufacturers.

Top food tours

Guided experiences that show you Shenzhen through its food.

Food tour

Shenzhen Night Food Tour: Ten Tastings

3 hours¥350-420 (~$49-59) per person

Includes: Ten curated tastings across Luohu's night market lanes near Dongmen · English-speaking local guide translating menus and explaining dishes · Mix of savory street food and Cantonese-style sweets · Small-group pace starting near Laojie Station · Insight into how Luohu's food scene blends regional Chinese influences
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Food tour

Dongmen Old Street Self-Guided Snack Crawl

2-3 hours¥40-80 (~$6-11) per person for snacks

Includes: Self-paced snacking across six blocks of Dongmen's pedestrian street · Stinky tofu, grilled skewers, and dessert stalls side by side · Optional sit-down Cantonese or Chaoshan meal in upstairs food courts · Evenings bring the liveliest crowds and stall variety · No booking or fixed schedule required
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Food tour

Shajing Oyster Street Self-Guided Grill Walk

2 hours¥60-120 (~$8-17) per person for oysters and sides

Includes: 300-meter lane of open-air oyster grilling stalls on Xinsha Road · Compare garlic-butter, chili, and salt-grilled oyster styles · Direct access via Shajing Station Exit B on Metro Line 11 · Optional sit-down seafood restaurant for a fuller meal · Best oysters in the cooler autumn-to-spring months
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Food tour

Futian Michelin Fine Dining Walk

Half day (spread across lunch and dinner reservations)¥600-1,800 (~$85-255) per person depending on restaurants chosen

Includes: Self-arranged reservations across Futian's top fine-dining restaurants · Stops include OPUS elev. 388, The Bay by Chef Fei, and Xin Rong Ji · Skyline views from UpperHills near Ping An Finance Center · Spread across lunch and dinner rather than one continuous walk · Best suited to visitors comfortable booking their own restaurant timing
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Food tour

Hakka Heritage Food Walk (Gankeng Ancient Town)

3 hours¥50-100 (~$7-14) per person for food and museum entry

Includes: Restored walled Hakka village with courtyards and traditional architecture · Sampling of Hakka rice cakes and Longgang-style salt-baked chicken · Adjoining Hakka culture museum area for historical context · Self-paced, mixing food stops with cultural sightseeing · Best walked in cooler autumn or spring weather
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Food tour

Chaoshan Beef Hotpot and Braised Goose Crawl

3 hours across two stops¥180-260 (~$25-37) per person for both stops

Includes: Fresh-cut beef hotpot at Chaofa in Dongmen, ordered by cut and grade · Chaoshan-style braised goose with vinegar-garlic dipping sauce at Chen Pengpeng · Two stops linked by a short metro or taxi ride between Luohu and Futian · Insight into Chaoshan beef grading and goose preparation · Communal, shared-plate dining style at both restaurants
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Food tour

Luohu Morning Yum Cha Walk

2 hours¥80-150 (~$11-21) per person for both stops

Includes: Morning congee and dim sum at Chuixianglou on Renmin South Road · Second stop at Fanlou Dim Sum Teahouse in Huaqiangbei · Tea-pairing notes and traditional yum cha etiquette · Best started before 10:00 for freshest service and shorter waits · Mix of savory dumplings and sweet items like egg tarts
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Tour formats

Different ways to experience Shenzhen's food scene.

Cooking classes

Take a piece of Shenzhen home with you.

Class

Cantonese Dim Sum Making Class (Futian)

2.5 hours¥280-450 (~$39-63) per person
Class

Hakka Salt-Baked Chicken Workshop (Longgang)

2 hours¥180-260 (~$25-37) per person

DIY self-guided food tour

Build your own food crawl through Shenzhen.

  1. 1

    Chuixianglou

    Century egg and pork congee3009-7 Renmin South Road, Luohu District, Shenzhen
  2. 2

    Dongmen Old Street Snack Stalls

    Stinky tofu and grilled squid skewersDongmen Commercial Pedestrian Street, Luohu District, Shenzhen
  3. 3

    Chaofa Chaoshan Beef Hotpot (Dongmen)

    Hand-cut fresh beef hotpot1/F, Zhonghai Mall, Shenzhen Theatre, 3 Xinyuan Road, Luohu District, Shenzhen
  4. 4

    Chen Pengpeng Braised Goose (CocoPark)

    Chiu Chow braised goose platterB1, CocoPark, 269 Fuhua 3rd Road, Futian District, Shenzhen

Foodie tips

Get more out of every meal.

Tip

Book the Viator night food tour at least 3 days ahead during peak autumn and spring travel seasons.

Tip

Wear comfortable shoes: most food walks in Dongmen and Shajing cover uneven pedestrian lanes and market stalls.

Tip

Carry a phone with WeChat Pay or Alipay loaded, since many street stalls do not accept foreign cards or cash from outside China.

Tip

Chaoshan beef hotpot restaurants serve beef by cut and grade; asking for a recommended combination avoids over-ordering.

Tip

Fine-dining reservations at Yun Jing, The Bay by Chef Fei, and OPUS elev. 388 should be made at least a week in advance, longer for weekend dinners.

Tip

Shajing oysters peak in flavor from autumn to early spring; a summer visit will still find grilled options but a smaller selection.

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