Pula Amphitheatre
One of the world's best preserved Roman amphitheatres
Istria · 2 Places · Best May-June, September-October
Istria is Croatia's largest peninsula, jutting into the northern Adriatic Sea and bordering Slovenia and Italy. Known as the 'Croatian Tuscany,' it blends Roman heritage, Venetian architecture, medieval hilltop villages, and a world-class culinary scene centered on truffles, olive oil, and indigenous wines.
Istria is a triangular peninsula in the northern Adriatic that has been shaped by Roman, Byzantine, Venetian, Austro-Hungarian and Yugoslav influences. The coastline is dotted with charming towns like Rovinj, Poreč and Pula, while the interior hides medieval hilltop villages surrounded by truffle forests, vineyards and olive groves. Its mild Mediterranean climate, outstanding gastronomy, pristine beaches and rich historical heritage make it one of Europe's most rewarding travel destinations.
Jump straight to the experience you're planning.
The 2 destinations our editors recommend — from iconic landmarks to under-the-radar finds.
One of the world's best preserved Roman amphitheatres
Baroque architecture on a picturesque peninsula
Pick a length, follow the route. Each itinerary balances headline sights with breathing room.
Three tiers, every traveller covered — from cost-conscious to flagship hotels.
Hostels, budget hotels, and guesthouses offer affordable stays without sacrificing experience.
Boutique hotels and well-located accommodations provide comfort and convenience at reasonable prices.
World-class resorts and premium hotels deliver unforgettable experiences.
Istria's premier 5-star boutique hotel set among pine forests above the rocky Adriatic, with floor-to-ceiling glass rooms, a gourmet restaurant, infinity pool and world-class spa. Steps from Zlatni Rt forest park.
Croatia's first and only design hotel, winner of numerous architectural awards. Its sweeping curved facade overlooks Lone Bay, with a rooftop bar, underground spa, outdoor pools and state-of-the-art contemporary interior.
Opened in 2019, this stunning 5-star waterfront hotel blends Venetian architecture with contemporary luxury. Its floating sea-platform pool, Michelin-recommended restaurant Alla Beccaccia and rooftop bar make it a top address in Rovinj.
A large 4-star resort on a wooded peninsula north of Rovinj with direct sea access, multiple restaurants, indoor and outdoor pools, and a full entertainment program. Excellent for families.
Cafés, neighbourhood gems, and tasting menus worth the table reservation.
Rovinj's most celebrated restaurant, holding a Michelin star and consistently ranked among Croatia's best. Chef Danijel Đekić crafts innovative tasting menus around seasonal Istrian ingredients—truffles, Adriatic fish, wild herbs—with impeccable wine pairings from an extraordinary cellar.
A legendary family-run fish restaurant in the fishing village of Banjole, run by the Kompare family for three generations. No menu—guests eat whatever was caught that morning. Wild scorpionfish, spider crab and sea urchin pasta are legendary. Bib Gourmand award from Michelin.
Run by Giancarlo Zigante, the man who found the world's largest white truffle in 1999, this iconic restaurant near Motovun is the definitive address for truffle cuisine. Almost every dish features fresh or preserved truffles, from scrambled eggs to black truffle risotto.
One of the most refined dining experiences in Istria, set directly above the sea on a rocky cove south of Pula. Chef Nevio Šestan creates elegant dishes from fresh Adriatic catch and seasonal produce, with a terrace that feels like dining on the water.
A beloved family konoba (tavern) near the Savudrija lighthouse in northwest Istria, famous for its wood-fired grilled meats, homemade pasta and rustic Istrian hospitality. Maneštra (vegetable stew) and grilled lamb are must-orders.
Set among ancient olive trees south of Pula, this authentic agritourism konoba serves exceptional home cooking—wild asparagus frittata, slow-braised veal, homemade pasta and the family's own olive oil and wine. The terrace is glorious in spring.
A rental car is by far the best way to explore Istria, especially for reaching inland hill towns, wineries and rural konobi. The peninsula has a good network of well-maintained roads including the Istrian Y motorway (A9/A8). Public buses connect major towns but are infrequent to rural areas.
Daily spend by tier in EUR, broken out by category.
| Category | Budget | Mid-range | Luxury |
|---|---|---|---|
| Accommodation | €25 | €80 | €250 |
| Food (per day) | €15 | €30 | €60 |
| Transportation | €10 | €10 | €20 |
| Activities | €10 | €10 | €20 |
| Daily total | €60 | €130 | €350 |
Keep valuables secure on beaches
Use licensed taxis
Stay hydrated in summer heat
EU citizens free entry. US/UK/AUS need no visa for stays under 90 days. Croatia is part of Schengen. Requirements vary by nationality, so check with your nearest embassy or the official immigration website before traveling.
The currency in Istria is the Euro (EUR). ATMs are widely available in cities and tourist areas. Credit cards are accepted at most hotels and restaurants, but carry cash for markets and smaller establishments.
The main language(s) spoken in Istria: Croatian, Italian, Istrian dialect. In tourist areas, English is generally understood. Learning a few basic phrases in the local language is appreciated by locals.