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Restaurants · Dominica

Old Stone Grill and Bar

  • CuisineCaribbean/Grill
  • CategoryMid Range
  • Rating★ 4.2
  • Price$$

Old Stone Grill and Bar occupies a handsome historic stone building on Castle Street in central Roseau, Dominica, combining the character of an old Caribbean merchant house with the energy of a lively grill restaurant and bar. The building's thick volcanic stone walls, exposed timber beams, and open courtyard garden give it a feel distinct from other Roseau restaurants.

Popular restaurant in a historic stone building offering grilled specialties, fresh seafood, and Dominican favorites. Lively atmosphere with outdoor seating, local artwork, and a well-stocked bar featuring local rum selections.

Old Stone Grill and Bar occupies a handsome historic stone building on Castle Street in central Roseau, Dominica, combining the character of an old Caribbean merchant house with the energy of a lively grill restaurant and bar. The building's thick volcanic stone walls, exposed timber beams, and open courtyard garden give it a feel distinct from other Roseau restaurants. The menu prioritises the grill: hardwood-smoked BBQ Ribs served with fried plantain and a house sauce, Jerk Chicken marinated for 24 hours in a blend of scotch bonnet and allspice, and Grilled Lobster Tail sourced from Dominican waters and split and basted over coals. The seafood side of the menu draws on daily market availability — whole grilled red snapper and dolphinfish (mahi-mahi) are regular features. The bar is one of the better-stocked in Roseau, with an emphasis on local and regional rums: Macoucherie, Barbancourt, and several Barbadian and Trinidadian expressions sit alongside international spirits. Local Kubuli lager and Carib are on draft. The outdoor courtyard, lit with string lights in the evening, becomes the social hub of the venue on weekends, when live music or DJ sets occasionally feature. The crowd skews toward a mix of locals out for the evening and visiting travellers staying downtown, creating a convivial atmosphere that rarely feels either touristy or exclusive. Reservations are advisable on Friday and Saturday evenings.

Signature dishes

  • BBQ Ribs with Plantain — $22
  • Grilled Lobster Tail — $38
  • Jerk Chicken — $18

Good to know

Hours
Monday-Saturday 11:00 AM-11:00 PM, Sunday 5:00-10:00 PM
Reservations
Recommended on weekends

Location

9 Castle Street, Roseau, Saint George Parish

15.3019, -61.3878 View on map

Highlights

  • Historic stone building on Castle Street with exposed beams and a lit outdoor courtyard garden
  • Grilled Lobster Tail and Jerk Chicken cooked over hardwood coals — grill-focused menu
  • Well-stocked rum bar featuring Macoucherie and other regional Caribbean distillers
  • Weekend evenings with live music and a convivial mix of locals and visitors
  • BBQ Ribs with plantain — a crowd-pleasing signature at EC$60

Tips for visiting

  • Reserve a courtyard table for Friday or Saturday evening — the atmosphere peaks around 8–9 PM.
  • The Grilled Lobster Tail is market-priced; confirm the price before ordering as it changes with availability.
  • Lunch (11 AM–3 PM) is quieter and cheaper than dinner; a good time to try the ribs without a wait.
  • Ask the bar staff for a local rum tasting flight — Macoucherie, the Dominican cane spirit, is the one to try.
  • Sunday hours (dinner only, 5–10 PM) are shorter; plan accordingly if visiting on a Sunday.

Accessibility

The main entrance on Castle Street has low steps. The indoor dining room is on one level and navigable by wheelchair. The outdoor courtyard is accessed through the interior and is largely flat, though cobblestone surfacing may present minor difficulty. Accessible toilet facilities are available in the main building.

Frequently asked questions

Does Old Stone Grill have a vegetarian menu?

Vegetarian options are limited but available — the kitchen can prepare grilled vegetables, garden salads, and provision sides on request. Mention dietary requirements when ordering.

Is there live music?

Live music and DJ sets occur occasionally on weekend evenings, typically from around 8 PM. Check with the restaurant directly for scheduled events, as they are not nightly.

Are reservations required?

Walk-ins are accepted, but reservations are recommended for weekends — particularly for courtyard tables. Call +1-767-440-2886 to book.

Is the lobster available every day?

Lobster availability depends on the day's catch. It is usually available but can sell out or be unavailable when supply is limited. Calling ahead to confirm is advisable if it is the primary reason for visiting.