Guadeloupe is an overseas department and region of France in the Caribbean, shaped like a butterfly formed by two main islands — volcanic Basse-Terre to the west and coral-limestone Grande-Terre to the east — connected by a narrow channel crossed by the Rivière Salée. Together with outer islands Les Saintes, Marie-Galante, and La Désirade, it offers volcanic hikes, world-class snorkeling, rum distillery tours, and sun-drenched beaches, all wrapped in an authentically French Caribbean culture.
Top food tours
Guided experiences that show you Guadeloupe through its food.
Book a food tour in Guadeloupe
Compare availability and prices for guided food experiences.
See food tours in GuadeloupeWe may earn a commission from bookings made through these links.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.