Open Travel Guide
Luxury travel in Guadeloupe

Luxury Travel in Guadeloupe 2026

Experience the finest hotels, dining, and exclusive experiences Guadeloupe has to offer.

This guide covers 3+ luxury hotels and experiences in Guadeloupe — La Toubana Hotel & Spa, Auberge de la Vieille Tour and Ti Toubana Luxury Villas top the list. Every recommendation carries its practical details: typical costs, the best time to visit, and what to know before you commit.

Guadeloupe is an overseas department and region of France in the Caribbean, shaped like a butterfly formed by two main islands — volcanic Basse-Terre to the west and coral-limestone Grande-Terre to the east — connected by a narrow channel crossed by the Rivière Salée. Together with outer islands Les Saintes, Marie-Galante, and La Désirade, it offers volcanic hikes, world-class snorkeling, rum distillery tours, and sun-drenched beaches, all wrapped in an authentically French Caribbean culture.

Luxury hotels

Five-star and palace properties.

Luxury

La Toubana Hotel & Spa

€250–€600/night (~$270–$648)4.7/5

Hilltop boutique resort of 32 bungalows cascading down a forested cliff above the Caribbean Sea near Sainte-Anne. The signature terrace restaurant and infinity pool offer some of the most beautiful ocean views in Guadeloupe.

Luxury

Auberge de la Vieille Tour

€180–€380/night (~$194–$410)4.5/5

A restored 18th-century sugar mill tower forms the centrepiece of this elegant resort at Le Gosier. The L'Amarante restaurant ranks among the island's finest, with a menu celebrating local lobster and fish.

Luxury

Ti Toubana Luxury Villas

€350–€800/night (~$378–$864) villa4.8/5

Adjacent to La Toubana, these standalone luxury villas have private plunge pools and full kitchen facilities for independent travellers seeking total privacy.

Fine dining

Michelin-starred and chef-driven restaurants.

Fine dining

Restaurant La Toubana

Contemporary French-Creole€30–€60 per main (~$32–$65)
Fine dining

L'Amarante at Auberge de la Vieille Tour

French-Creole gastronomic€30–€55 per main (~$32–$59)
Fine dining

La Canne à Sucre

Award-winning French-Creole fusion€35–€65 per main (~$38–$70)