Mayotte is a French overseas department and region in the Indian Ocean, situated between Madagascar and the northern tip of Mozambique. Comprising Grande-Terre and Petite-Terre (Pamanzi) plus several islets, it is home to one of the world's largest coral lagoons, abundant marine life including green turtles and humpback whales, volcanic highland forests, and a vibrant Comorian-influenced culture. The island became France's 101st department in 2011 and uses the euro, making it accessible for French and European visitors while retaining an authentically remote tropical character.
Top food tours
Guided experiences that show you Mayotte through its food.
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Tour formats
Different ways to experience Mayotte's food scene.
Items tours
Cooking classes
Take a piece of Mayotte home with you.
DIY self-guided food tour
Build your own food crawl through Mayotte.
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Foodie tips
Get more out of every meal.
The freshest seafood is served at beach snack bars near N'Gouja — ask what came in that morning
Samossas are best straight from the friteuse (fryer) — look for vendors with a crowd gathered
Local fruit is sold at the market for a fraction of supermarket prices — ask vendors to taste before buying
Mahorais cooking uses coconut milk, turmeric, cardamom, and banana leaf extensively — learn to recognize these flavors
Ramadan: market street food vendors may not operate during daylight hours during Ramadan