Provence-Alpes-Côte d'Azur is France's most sun-drenched region, stretching from the Rhône delta in the west to the Italian border in the east. It encompasses the world-famous French Riviera (Côte d'Azur) — Nice, Cannes, and Saint-Tropez — the ancient Provençal heartland of Aix-en-Provence and Avignon, Marseille's rugged port culture, the violet lavender plateaus of Valensole, the turquoise-water Calanques, and the dramatic Gorges du Verdon. With over 300 days of sunshine per year, the region is France's premier year-round destination.
Provence-Alpes-Côte d'Azur is France's most culinarily diverse region after Île-de-France. Three distinct traditions define the food: (1) Provençal cuisine — the herb-and-olive-oil-based cooking of the interior (ratatouille, tian, daube, lamb from Sisteron); (2) Niçoise cuisine — a distinct tradition blending French and Italian influences (socca, pissaladière, pan bagnat, salade niçoise in its authentic form with tuna, anchovies, hard egg, and no lettuce); and (3) Marseille coastal cuisine — anchored by bouillabaisse (a fish stew with a charter protecting authentic preparation) and open to North African and Middle Eastern influences from the city's diverse population.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
French
Mediterranean
Bistro
Café
Classic Niçoise
Italian
Provençal Home Cooking
Food tours & tastings in Provence-Alpes-Côte d'Azur
Eat your way through Provence-Alpes-Côte d'Azur with a guide.
Browse food experiences in Provence-Alpes-Côte d'AzurWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Dining etiquette & tips
Navigate the local food scene confidently.
F
r
e
n
c
h
l
u
n
c
h
(
1
2
:
0
0
–
1
4
:
0
0
)
i
s
t
h
e
m
a
i
n
m
e
a
l
i
n
P
r
o
v
e
n
c
e
.
M
o
s
t
r
e
s
t
a
u
r
a
n
t
s
,
i
n
c
l
u
d
i
n
g
M
i
c
h
e
l
i
n
-
s
t
a
r
r
e
d
e
s
t
a
b
l
i
s
h
m
e
n
t
s
,
o
f
f
e
r
s
i
g
n
i
f
i
c
a
n
t
l
y
c
h
e
a
p
e
r
l
u
n
c
h
m
e
n
u
s
(
f
o
r
m
u
l
e
d
u
m
i
d
i
o
r
m
e
n
u
d
u
m
i
d
i
)
—
t
y
p
i
c
a
l
l
y
3
0
–
4
0
%
l
e
s
s
t
h
a
n
d
i
n
n
e
r
.
M
a
n
y
r
e
s
t
a
u
r
a
n
t
s
i
n
r
u
r
a
l
P
r
o
v
e
n
c
e
a
n
d
s
m
a
l
l
e
r
t
o
w
n
s
c
l
o
s
e
o
n
S
u
n
d
a
y
–
M
o
n
d
a
y
.
A
l
w
a
y
s
c
h
e
c
k
c
u
r
r
e
n
t
h
o
u
r
s
—
s
e
a
s
o
n
a
l
c
l
o
s
u
r
e
s
a
r
e
c
o
m
m
o
n
o
u
t
s
i
d
e
t
h
e
c
o
a
s
t
.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |