Public House Gastropub

Public House Gastropub is a pub-style restaurant at Laugavegur 24 in central Reykjavik, Iceland, set on the city's main shopping and nightlife street. The venue combines a bar and dining room, with a large menu built around share plates intended for groups. The cuisine is gastropub fare with an Icelandic slant, covering small dishes to pass around the table as well as heartier items for those who want a conventional main. Among the best-known elements are the share-plate menu, burgers and a selection of local craft beer, which together define the venue's casual, sociable identity. The atmosphere is energetic and informal, with a busy bar presence and a noise level that grows through the evening. There is no dress code, and the room suits friends, families with older children and groups on a night out more than couples seeking a quiet table. The drinks programme leans on beer, including Icelandic craft options, alongside wine and cocktails, so it works equally well for a long casual dinner or a drink after sightseeing. Prices are mid-range, with mains typically costing about ISK 3,500-6,500 (roughly $28-52), and the share-plate format lets visitors tailor how much they spend. Service typically begins in the afternoon, around 16:00, and continues late each day, though hours should be confirmed before visiting. Reservations are recommended for larger groups, particularly on Friday and Saturday evenings and during the summer season when Laugavegur is crowded. Smaller parties can often be seated without a booking, especially earlier in the evening. The central address makes the gastropub an easy stop within walking distance of many hotels and attractions, including the Hallgrímskirkja church area, and it offers a straightforward way to try a spread of dishes and local beer in one sitting.