Sæta Svínið (Sweet Pig)

Sæta Svínið, also known as Sweet Pig, is a gastropub at Hafnarstræti 1-3 in central Reykjavik, Iceland, a short walk from the Ingólfstorg square. The kitchen builds its menu around Icelandic ingredients served as share plates, a format that encourages groups to order several dishes and sample widely. The cuisine sits between pub food and restaurant cooking, with an emphasis on local produce, meat, fish and dairy presented in a modern way. Signature dishes include pork belly, Icelandic cheese plates and lamb dishes, which together give visitors a compact tour of the country's most characteristic flavours. The dining room is lively and social, with a gastropub atmosphere that mixes a relaxed bar feel with proper table service. There is no formal dress code, and noise levels climb in the evening as the bar fills, so the room suits groups and casual celebrations better than quiet conversation. Cocktails are a notable part of the programme alongside beer and wine, which makes the place popular as both a dinner stop and an early-evening drinks spot. Prices are mid-range for Reykjavik, with mains typically about ISK 3,900-6,900 (roughly $31-55), and share plates allow diners to control spending by ordering a few at a time. Lunch and dinner are typically served from about 11:30 until late, though hours can vary and should be confirmed. Reservations are recommended for dinner because the central location near the harbour and main shopping streets keeps the restaurant busy, especially in summer and on weekends. Walk-in seating is more realistic at lunch or in the early evening. For visitors exploring downtown Reykjavik, Sæta Svínið is convenient, easy to find and offers a useful balance of local ingredients, shareable portions and a spirited atmosphere without the cost of fine dining.