Abruzzo is a rugged, unspoiled region of central Italy where the Apennine mountains plunge toward the Adriatic Sea. One-third of its territory is protected parkland, sheltering brown bears, Apennine wolves, and golden eagles. Medieval hilltop villages, Roman ruins, saffron fields, and a coastline of blue-flag beaches make this Italy's last great undiscovered destination.
Top food tours
Guided experiences that show you Abruzzo through its food.
Arrosticini and Wine Evening Tour — L'Aquila
Saffron and Shepherds of the Plateau — Navelli Day Trip
Costa dei Trabocchi Seafood Walk
Pasta alla Chitarra Hands-On Class — L'Aquila
Agriturismo Farm-to-Table Dinner — Majella Foothills
Pecorino and Cheese Trail — Farindola
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.