Friuli Venezia Giulia is Italy's northeastern frontier — a compact region of extraordinary diversity where the Julian Alps descend to the Adriatic Sea, Roman ruins stand beside Habsburg architecture, and Slavic, Germanic, and Latin cultures blend seamlessly. Trieste is its cosmopolitan capital, a city of caffè culture and literary ghosts; Udine is the elegant Friulian heartland; Aquileia holds one of the ancient world's greatest mosaic floors.
Top food tours
Guided experiences that show you Friuli Venezia Giulia through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.