Akita Prefecture stretches along Japan's northwestern Tohoku coast, offering a remarkable blend of preserved feudal heritage, volcanic landscapes, and centuries-old culinary traditions. The samurai townscape of Kakunodate rivals Kyoto for beauty, while the impossibly blue Lake Tazawa—Japan's deepest—draws visitors year-round. Akita is famed for its Kanto Festival, when hundreds of performers balance towering bamboo poles hung with paper lanterns; for Namahage demon lore on the rugged Oga Peninsula; for steaming mountain onsen clusters at Nyuto; and for producing some of Japan's most celebrated sake and the uniquely tender Inaniwa udon.
Top food tours
Guided experiences that show you Akita through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.