Fukushima Prefecture, set in Japan's Tohoku region, is a destination of striking contrasts — from the samurai castle towns of Aizu in the west to rugged volcanic highlands around Mt. Bandai and the Pacific coastline of Hamadori in the east. Centuries of feudal history live on in Tsuruga Castle, the thatched-roof post town of Ouchi-juku, and the stirring legacy of the Byakkotai teen warriors. Nature lovers find five-colored volcanic ponds, pristine highland lakes, and world-class sakura viewing at Miharu Takizakura. Fukushima's culinary identity is rich with Kitakata ramen, Aizu kozuyu soup, sake brewed from volcanic-spring water, and some of Japan's finest peaches.
Top food tours
Guided experiences that show you Fukushima through its food.
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Tour formats
Different ways to experience Fukushima's food scene.
Items tours
Cooking classes
Take a piece of Fukushima home with you.
DIY self-guided food tour
Build your own food crawl through Fukushima.
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Foodie tips
Get more out of every meal.
Kitakata ramen shops sell out fast — plan to arrive at opening time (7:30–9:00) for the best experience
Sake breweries request cash payment for tastings; bring ¥2,000–¥5,000 in small bills
For soba making at Ouchi-juku, wear clothes you don't mind getting flour on
Book fruit picking farms by July 1 for peach season (fills up quickly); apple farms in October have more availability