Mie Prefecture occupies the eastern tip of the Kii Peninsula along Japan's Pacific coast, sheltering Japan's most sacred Shinto shrine complex, a UNESCO-listed pilgrimage network, pristine pearl-farming bays, and a coastline famous for Ise lobster and Matsusaka wagyu beef.
Top food tours
Guided experiences that show you Mie Prefecture through its food.
Book a food tour in Mie Prefecture
Compare availability and prices for guided food experiences.
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Tour formats
Different ways to experience Mie Prefecture's food scene.
Items tours
Cooking classes
Take a piece of Mie Prefecture home with you.
Ise Udon Making Class
Tekone-Zushi (Tuna Hand-Sushi) Workshop
DIY self-guided food tour
Build your own food crawl through Mie Prefecture.
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Foodie tips
Get more out of every meal.
Matsusaka beef is graded by both marbling (BMS) and individual cattle records; ask to see the certificate (ninsho-sho) at top restaurants
Akafuku mochi is only sold on the day of production; buy in the morning before selling out on busy days
Ise-ebi (lobster) is in season October–April; avoid ordering out of season
Mie jizake sake includes notable breweries Hakuro (ise) and Isozakura; buy at local liquor shops or department store basement (depachika)