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Food tours in Shizuoka

Shizuoka Food Tours Guide 2026

How to taste Shizuoka properly: market tours, cooking schools, and a food crawl you can run solo.

By Updated

Shizuoka has 8+ food tours and culinary experiences covered in this guide, led by Shizuoka Tea Plantation Tour with Tea Picking and Tasting, Yui Sakura Ebi Fishing Village Walking Tour and Izu Wasabi Farm Tour and Wasabi-zuke Making. Each entry below includes the practical details — what it costs, when to go, and how to plan around it.

Shizuoka Prefecture stretches along Japan's Pacific coast between Tokyo and Nagoya, framed by the southern slopes of Mount Fuji, the hot-spring resorts of the Izu Peninsula, and the deep waters of Suruga Bay. Home to Japan's largest green tea harvest, its top eel-producing city, and the closest classic views of Mount Fuji outside Yamanashi, Shizuoka pairs UNESCO World Heritage scenery with feudal-era castles and coastal onsen towns across 7,777 square kilometres of the Chubu region.

Top food tours

Guided experiences that show you Shizuoka through its food.

Farm Tour / Tea Tasting

Shizuoka Tea Plantation Tour with Tea Picking and Tasting

3-4 hours¥8,000-12,000 per person (approx USD 51-76)

Includes: Hands-on tea leaf picking on a working plantation above the Oi River · Tasting of tea brewed the same day from freshly picked leaves · Views of Mt Fuji from the terraced tea fields on clear days · Tea leaf tempura paired with a sustainable farming explanation · Short walk from JR Kanaya Station via Tabinoya
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Walking Tour / Food Tasting

Yui Sakura Ebi Fishing Village Walking Tour

2-3 hours¥2,000-3,500 per person (approx USD 13-22)

Includes: Views of the sakura ebi morning auction and open-air drying (in season) · Tastings of sakura ebi served raw, boiled and as kakiage fritters · Walk along Sakura-Ebi Dori and the historic Tokaido post-town streets · Visit to the sakura shrimp monument at the fishing port entrance · Direct interaction with Yui Fisheries Cooperative vendors and fishers
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Farm Tour / Hands-on Workshop

Izu Wasabi Farm Tour and Wasabi-zuke Making

1.5-2 hours¥3,000-4,500 per person (approx USD 19-28)

Includes: Guided walk through spring-fed terraced wasabi fields in the Amagi foothills · Hands-on wasabi harvesting demonstration · Wasabi-zuke pickle making workshop with tasting · History of the Utogi/Amagi origin of Japanese wasabi cultivation · Flat, family-friendly terraced paths
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Museum / Tasting Experience

Izu Wasabi Visitor Center Tasting and VR Field Tour

1-1.5 hours¥1,000-2,000 per person (approx USD 6-13)

Includes: VR tour simulating a walk through the Amagi valley's terraced wasabi fields · Interactive exhibits on Izu wasabi history and tatami-ishi cultivation technique · Comparative tasting across several wasabi grades · Fully indoor, wheelchair-accessible museum format · Bilingual Japanese/English signage
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Factory Tour / Food Tasting

Hamamatsu Gyoza Factory Tour and Tasting

1-1.5 hours¥1,500-2,500 per person (approx USD 9-16)

Includes: Glass-window viewing of the gyoza production line at Hamataro Gyoza Center · Explanation of Hamamatsu's circle-plating, bean-sprout-center gyoza tradition · Tasting of freshly pan-fried gyoza straight from the recipe used on the line · Take-home frozen gyoza packs available at the on-site shop · Fully indoor, weather-independent visit
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Brewery Tour / Sake Tasting

Doi Shuzo Kaiun Sake Brewery Tour and Tasting

1.5-2 hours¥3,500-5,500 per person (approx USD 22-35)

Includes: Tour of Doi Shuzo's largely open-air sake brewing facility · Guided tasting flight of Kaiun, Iira and Takatenjin labels · Explanation of the junmai ginjo brewing process · Most active viewing during the December-March brewing season · Bottle purchases available at brewery prices
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Food Walk / Tasting Crawl

Shizuoka Oden Food Walk, Aoba Yokocho

2 hours¥4,500-6,500 per person (approx USD 28-41)

Includes: Guided crawl through the lantern-lit Aoba Yokocho and Aoba Oden Street lanes · Tastings at 2-3 family-run oden counters · Explanation of Shizuoka's distinctive black-broth oden technique · Introduction to local izakaya seating and ordering etiquette · Most atmospheric on cool evenings
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Tea Tasting Experience

Green-8 Tea Field Terrace Tasting Experience

1-1.5 hours¥2,500-4,000 per person (approx USD 16-25)

Includes: Seating on a private floating terrace within a working tea field · Choice of more than 30 tea varieties brewed to order · Explanation of the fukamushicha deep-steaming technique from a farming family · Green tea sweets pairing · Accessible seated format suited to visitors with limited mobility
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Foodie tips

Get more out of every meal.

Tip

Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.

Tip

Come hungry — most food tours include 5-8 tastings.

Tip

Bring cash for unscheduled stops the guide may recommend.

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