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Food tours in Tottori

Tottori Food Tours Guide 2026

How to taste Tottori properly: market tours, cooking schools, and a food crawl you can run solo.

By Updated

Tottori has 4+ food tours and culinary experiences covered in this guide, led by Matsuba Crab Kaiseki Dinner at Karoichi Port Market, Tottori Wagyu Shabu-Shabu Course at Takumi Kappoten and Chiyomusubi Sake Brewery Guided Tasting. Each entry below includes the practical details — what it costs, when to go, and how to plan around it.

Tottori Prefecture stretches along Japan's San'in coast on the Sea of Japan, home to the Tottori Sand Dunes, the country's largest coastal dune system, and the yokai-themed Mizuki Shigeru Road in the port town of Sakaiminato. Japan's least populous prefecture, Tottori pairs a dramatic, uncrowded coastline with Mount Daisen's hiking trails, the white-walled storehouse district of Kurayoshi, and radium-rich hot springs at Misasa and Kaike Onsen.

Top food tours

Guided experiences that show you Tottori through its food.

Food tour

Matsuba Crab Kaiseki Dinner at Karoichi Port Market

2 hours¥8,000 ($53) per person

Includes: Multi-course crab kaiseki using matsuba-gani landed that morning at Karo Port · Guided walk through the Karoichi direct-sales fish market before the meal · Tottori Prefecture is Japan's top landing prefecture for matsuba-gani snow crab · Premium seatings available with branded, quality-graded crab
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Food tour

Tottori Wagyu Shabu-Shabu Course at Takumi Kappoten

1.5–2 hours¥6,500 ($43) per person

Includes: Credited as the originator of the Tottori wagyu shabu-shabu style · Explanation of the 'Oleic 55' fat-quality standard behind Tottori's branded wagyu · Five-minute walk from JR Tottori Station · Set course scales from standard to premium cuts
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Food tour

Chiyomusubi Sake Brewery Guided Tasting

1–1.5 hoursFree brewery tour; tasting flight ¥500–1,500 ($3.30–10)

Includes: Guided walkthrough of a working sake brewery founded in 1865 · Tasting flight including one of the brewery's sparkling sake styles · Located directly on Mizuki Shigeru Road, easy to combine with yokai statue viewing · Free brewery tour with a separately priced tasting flight
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Food tour

Nijisseiki Pear Picking at Sankouen Orchard

1–1.5 hours¥800–1,500 ($5.30–10) per person, all-you-can-eat on site

Includes: Over 100 years of Nijisseiki pear cultivation at a single family orchard · All-you-can-eat picking with more than ten staggered-ripening varieties · Extended season from late August through November depending on variety · Option to buy additional pears by weight to take home
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Cooking classes

Take a piece of Tottori home with you.

Class

Tottori Crab & Home Cooking Class

3 hours¥7,500 ($50) per person
Class

Takata Sake Brewery Guided Tasting

1–1.5 hours¥1,000 ($6.70) for guided tasting (brewery walkthrough often free)

Foodie tips

Get more out of every meal.

Tip

Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.

Tip

Come hungry — most food tours include 5-8 tastings.

Tip

Bring cash for unscheduled stops the guide may recommend.

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