Musashiya Shokudo

Musashiya Shokudo, founded in 1912 in central Tottori City, is credited as the original shop behind Tottori's distinctive 'Su ramen' — a plain, udon-dashi-based ramen that differs sharply from the tonkotsu and shoyu styles found elsewhere in Japan by using a light, clear dashi broth rather than a heavy pork or chicken stock. Over a century of continuous operation, the shop has kept its menu simple: the signature Su ramen anchors the lineup, supported by comfort-food standards such as oyakodon (chicken and egg rice bowl) and katsudon (pork cutlet rice bowl) for diners who want something heartier than noodles. The dining room retains an old-fashioned shokudo character, with well-worn tables, handwritten menu boards, and a clientele of longtime local regulars rather than tourists; the noise level is low to moderate and the pace unhurried. There is no alcohol or wine program to speak of; the drinks list is limited to tea and soft drinks, in keeping with its identity as a daytime diner rather than an evening restaurant. Reservations are not needed, as the shokudo operates on a walk-in basis, though it closes on Sundays and public holidays, so visitors should plan a weekday visit. Prices are very affordable, generally under $7 per dish, making Musashiya Shokudo an easy, historic stop for anyone curious about the origin of Tottori's regional ramen style before exploring the rest of the city center.