Otago is a dramatic and diverse region in the South Island of New Zealand, stretching from the Pacific coastline near Dunedin across the rugged Central Otago highlands to the alpine lakes and mountains around Queenstown and Wanaka. It is one of New Zealand's most iconic and visited destinations, blending world-class adventure sports, wildlife encounters, gold rush history, and award-winning wine production.
Top food tours
Guided experiences that show you Otago through its food.
Queenstown Food Tour
A guided walking tour through Queenstown's restaurants, bakeries, and specialty food shops, sampling the best of local cuisine from artisan chocolatiers to wild game butchers. Includes 8-10 tastings with food stories and history.
Dunedin Food and Heritage Walk
A guided food walk through Dunedin's heritage districts visiting artisan producers, specialty cafes, and the historic Speight's Brewery. Includes tastings of local cheese, Otago honey, craft beer, and traditional Scottish-influenced baking.
Otago Farmers Market Experience
Every Saturday morning, the Otago Farmers Market brings together 50+ local producers offering fresh organic vegetables, free-range meat, artisan bread, Central Otago cheese, wild game, preserves, and street food. One of New Zealand's best farmers markets.
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Cooking classes
Take a piece of Otago home with you.
New Zealand Cuisine Cooking Class
Hands-on cooking class focused on New Zealand cuisine including lamb preparation, seafood chowder, and pavlova. Classes are intimate (max 8 people) and include wine and meal at the end.
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.