Norway is a Scandinavian country renowned for its dramatic fjords, northern lights, and stunning natural beauty. From the vibrant streets of Oslo to the UNESCO-listed Bryggen in Bergen, Norway offers a perfect blend of outdoor adventures and cultural experiences.
Norwegian cuisine is rooted in the sea, the farm, and the forest — shaped by a harsh climate that demanded preservation techniques like drying, smoking, and fermenting. Modern Norwegian cooking embraces these traditions while pioneering the New Nordic movement that has influenced global gastronomy. Oslo now rivals Copenhagen as a world culinary destination, while Bergen's fish market and Trondheim's heritage restaurants maintain beloved traditions.
Must-try dishes
Iconic dishes that define Norway.
Gravlaks
Salt-and-dill cured salmon served with mustard-dill sauce, a Norwegian classic that showcases the extraordinary quality of Norwegian Atlantic salmon. Available at any traditional Norwegian restaurant.
Where to try: Engebret Café (Oslo), Bryggeloftet & Stuene (Bergen)
Price: $18-35
Klippfisk (Bacalhau)
Salt-dried cod reconstituted and cooked in numerous ways, a Norwegian tradition dating to Viking trade routes. Bergen is the historic center of Norwegian klippfisk production.
Where to try: Wesselstuen (Bergen), traditional restaurants along Bergen waterfront
Price: $25-40
Fårikål (Mutton and Cabbage)
Norway's national dish — slow-cooked whole peppercorns with mutton and cabbage, served with boiled potatoes. Simple, hearty, and deeply Norwegian; best in autumn when restaurants celebrate Fårikål season.
Where to try: Traditional Norwegian restaurants in autumn, particularly September-October
Price: $20-35
Brunost Waffles
Heart-shaped Norwegian waffles served with brown cheese (brunost) and jam or sour cream — the quintessential Norwegian café experience available anywhere from mountain huts to Oslo cafés.
Where to try: Any Norwegian café, Kaffistova (Oslo), Fløyen mountain café (Bergen)
Price: $8-15
Top restaurants
Handpicked picks for the best dining experiences.
Maaemo
Norway's only three-Michelin-starred restaurant offers an extraordinary tasting menu showcasing organic Norwegian ingredients. The intimate 25-seat restaurant provides a theatrical culinary journey through Nordic flavors and techniques.
Schweigaards gate 15, 0191 Oslo
Bryggeloftet & Stuene
A cozy Bergen institution serving authentic Norwegian dishes in a historic Bryggen building. The restaurant specializes in local seafood, game meats, and traditional preparations passed down through generations.
Bryggen 11, 5003 Bergen
Illegal Burger
Oslo's favorite burger joint serving creative burgers with quality Norwegian beef. The casual atmosphere and affordable prices make it perfect for a quick, satisfying meal.
Møllergata 23, 0179 Oslo
Vippa Food Hall
Oslo's waterfront street food hall featuring 15+ vendors offering cuisines from around the world. The outdoor seating provides stunning fjord views while you enjoy everything from tacos to Vietnamese food.
Akershusstranda 25, 0150 Oslo
Fuglen
A vintage 1960s-inspired café serving exceptional coffee by day and cocktails by night. The Tokyo-Oslo connection brings quality coffee culture and mid-century design together.
Universitetsgata 2, 0164 Oslo
Lysverket
A Michelin-starred Bergen restaurant celebrating Western Norwegian seafood and seasonal ingredients. The industrial-chic space overlooks the harbor and features creative plates with bold, pure flavors.
KODE Art Museums, Rasmus Meyers allé 9, 5015 Bergen
Fiskeriet Youngstorget
A popular Oslo fish market and restaurant serving the freshest Norwegian seafood. The casual counter-service spot offers fish soup, fish and chips, and daily catches at reasonable prices.
Youngstorget 2B, 0181 Oslo
Døgnvill Burger
A Bergen burger chain known for quality ingredients and creative combinations. The burgers are made from Norwegian beef with inventive toppings and excellent fries.
Kong Oscars gate 54, 5017 Bergen
Restaurants by cuisine
Browse picks grouped by cuisine type.
Seafood
Fiskeriet Youngstorget
Torget Fish Market
Rorbua
Sjøboden
Traditional Norwegian
Bryggeloftet & Stuene
Engebret Café
Vertshuset Røros
To Kokker
Café
Kaffemisjonen
Risør Café
Dromedar Kaffebar
Burgers
Illegal Burger
Døgnvill Burger
Café/Coffee Roastery
Supreme Roastworks
Jacobsen & Svart
Modern Norwegian
Renaa Matbaren
Colonialen
Norwegian Comfort Food
Pingvinen
Skarven
Asian Fusion
Kamai
Bakery/Café
Godt Brød
Café Chain
Kaffebrenneriet
Café/Bakery
Kafe Magdelone
Café/Bistro
Fru Hagen
Café/Coffee Bar
Fuglen
Casual Nordic
Lysverket Canteen
Classic Norwegian
Speilsalen
Coffee/Light Bites
Tim Wendelboe
Contemporary Nordic
Bare
Farm-to-Table Nordic
Credo
Food Hall
Mathallen Oslo
Fried Chicken
Lucky Bird
Gourmet Burgers
Kverneriet
International
Egon Bryggen
International Street Food
Vippa Food Hall
Japanese/Norwegian Fusion
Sabi Omakase
Mexican Street Food
Taco Republica
Modern Nordic
Lysverket
New Nordic
Maaemo
Norwegian Fast Food
Pølse Stands (Hot Dog Stands)
Norwegian Fine Dining
Statholdergaarden
Norwegian Regional
Bare Vestland
Norwegian/International
Emma's Under
Norwegian/Pub
Traktørstedet
Organic Norwegian
Kontrast
Pizza
Villa Paradiso
Pub Food/Norwegian
Ægir BrewPub
Seafood/Café
Lille Herbern
Seasonal Norwegian
Smalhans
Traditional Café
Stockfleths
Various Street Food
Smelteverket Food Trucks
Street food
Local flavours at affordable prices.
Pølse (Norwegian Hot Dog)
The iconic Norwegian street food — a pork hot dog served in a lompe (potato flatbread) or hot dog bun with mustard, ketchup, crispy onions, and shrimp salad. Available at pølsevogn carts and 7-Eleven stores nationwide.
Find it at: Pølsevogn carts throughout Oslo and Bergen, 7-Eleven and Narvesen kiosks
Reker (Fresh Shrimp)
Boiled fjord shrimp eaten directly from paper bags purchased from fishing boats at the harbor — one of Norway's most beloved summer traditions. Bergen Fish Market is the best place to buy fresh shrimp.
Find it at: Bergen Fish Market, Aker Brygge Oslo waterfront, direct from fishing boats in summer
Norwegian Bakery Pastries
Kanelbolle (cinnamon rolls), skolebrød (cardamom buns with custard and coconut), and kringla (pretzels) from Norwegian bakeries are excellent quick snacks sold fresh daily.
Find it at: Godt Brød bakeries (Oslo and Bergen), local bakeries everywhere
Food markets
Where locals shop and graze.
Mathallen Oslo
Oslo's premier artisan food market in the Vulkan district with 30+ specialty food vendors including Norwegian cheeses, cured meats, fresh pasta, craft beer, and international cuisines. The best place to explore Norwegian food culture in one space.
Hours: Tue-Fri 10AM-8PM, Sat 9AM-6PM, Sun 11AM-6PM
Bergen Fish Market (Fisketorget)
Bergen's iconic waterfront fish market has traded for centuries, offering fresh Norwegian salmon, whole crabs, shrimp, and smoked fish. Tourist prices are high but the seafood quality is excellent.
Hours: Mon-Sat 7AM-7PM (summer extended hours)
Youngstorget Farmers' Market (Oslo)
Regular farmers' market in central Oslo with local produce, artisan foods, organic vegetables, and seasonal specialties including Norwegian berries and regional cheeses.
Hours: Tue-Sat 9AM-4PM
Dining etiquette & tips
Navigate the local food scene confidently.
Lunch is the main hot meal for many Norwegians — lunch menus (lunsjmeny) at restaurants offer excellent value at half dinner prices
Restaurant bills include 25% VAT and service — additional tipping of 10% is appreciated but not obligatory
Book popular restaurants 2-4 weeks ahead, especially Michelin establishments — Maaemo requires months of advance booking
Norwegian restaurants stop taking orders early by European standards — most kitchens close at 10PM even in Oslo
- Vegetarian
- Good options in Oslo and Bergen. Traditional Norwegian cuisine is meat-heavy but modern restaurants cater well to vegetarians. Mathallen and Grünerløkka have excellent plant-based options.
- Vegan
- Growing vegan scene in Oslo. Restaurants like Nordvegan and Plantasjen (Oslo) are dedicated vegan. Most restaurants have at least one vegan option now.
- Gluten free
- Marked on menus as 'glutenfri.' Good awareness in Norwegian restaurants. Many bakeries offer gluten-free options.
- Halal
- Halal certified restaurants available in Oslo (Grønland and Torggata areas) and Bergen. Growing availability but check certification.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $15-30/meal | Supermarket ready-made food, bakeries, pølsevogn, and budget cafés |
| Mid-range | $35-70/meal | Sit-down casual restaurant with drink — typical Norwegian dining experience |
| Upscale | $100-450+/meal | Fine dining and Michelin restaurants — Oslo has world-class haute cuisine |