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Food Tours · Ceuta, Ceuta

Old Town Tapas Route

  • CuisineSpanish tapas and seafood pintxos
  • Duration3–4 hours (best over an evening)
  • Price range€20–35/person (≈$21.60–37.80)
  • Price€20–35 per person for food and drinks (≈$21.60–37.80)
  • Rating★ 4.6
  • Best seasonYear-round (most lively September–June)

The Old Town Tapas Route is a self-guided evening crawl through Ceuta's historic bar district, linking four distinct establishments across the compact city centre. Beginning near the tourist office on Calle Camoens, the route moves through a network of narrow streets that contain some of the longest-established bars in the autonomous city, each offering a variation on the Spanish tapas tradition with a distinctly Ceutí character.

Old Town Tapas Route

The Old Town Tapas Route is a self-guided evening crawl through Ceuta's historic bar district, linking four distinct establishments across the compact city centre. Beginning near the tourist office on Calle Camoens, the route moves through a network of narrow streets that contain some of the longest-established bars in the autonomous city, each offering a variation on the Spanish tapas tradition with a distinctly Ceutí character. The route opens at Taberna El Moro on Calle Camoens 12, a small, traditionally decorated bar known for boquerones en vinagre — white anchovies cured in vinegar and dressed with olive oil and garlic — paired with house wine from southern Spain. The atmosphere is informal and the crowd predominantly local, giving early arrivals a chance to settle before the bar fills later in the evening. A short walk brings visitors to Bar Kiko on Calle Dato 9, which positions itself as a pintxos bar in the Basque style but with Ceutí produce. The revuelto de gambas — a soft scramble of eggs and local prawns — is among the kitchen's most requested dishes, and the counter is refreshed with pintxos plates throughout service. La Bodeguita de en Medio on Calle Jaudenes 4 offers a more formal setting, with dark wood fittings and a wine list extending to Rioja and Rueda selections. The jamón ibérico served here is Pata Negra grade, and the Manchego is aged for a minimum of six months. This stop suits visitors who prefer a slower pace after the first two venues. The route closes at Taberna El Refectorio on Calle Real 45, where the kitchen specialises in braised dishes. The croquetas de bacalao (salt cod croquettes) and rabo de toro (braised oxtail) represent the kind of labour-intensive tapa rarely prepared in bars outside Andalusia and its cultural territories. Rabo de toro requires slow cooking and is not always available; visitors should confirm with the bar before planning the evening around it. The full route covers approximately 800 metres and is suitable for most mobility levels, though some bars have a small step at the entrance.

What is included

  • Taberna El Moro (Calle Camoens 12) — boquerones en vinagre and local wine
  • Bar Kiko (Calle Dato 9) — pintxos variety and revuelto de gambas
  • La Bodeguita de en Medio (Calle Jaudenes 4) — jamón ibérico and Manchego
  • Taberna El Refectorio (Calle Real 45) — croquetas and rabo de toro

Good to know

Operator
Self-guided

Location

Start: Calle Camoens 1 (near tourist office), 51001 Ceuta

35.8907, -5.3244 View on map

Highlights

  • Boquerones en vinagre at Taberna El Moro — white anchovies in vinegar dressing, a Ceutí classic
  • Pintxos counter at Bar Kiko featuring revuelto de gambas and fresh seafood bites refreshed through the evening
  • Pata Negra jamón ibérico and aged Manchego at La Bodeguita de en Medio
  • Slow-braised rabo de toro (oxtail) and bacalao croquettes at Taberna El Refectorio on Calle Real
  • Compact 800-metre walking route through historic Ceuta city centre streets

Tips for visiting

  • Start no earlier than 21:00 — Ceuta's tapa bars are quietest before then and kitchens may not be fully running
  • Pay at each bar individually to keep the evening's pace relaxed and avoid confusion at closing time
  • Rabo de toro at Taberna El Refectorio sells out quickly; calling ahead to check availability is advisable on weekends
  • Most bars accept cards but carrying some cash avoids delays at smaller establishments
  • Weekday evenings (Tuesday–Thursday) are quieter and allow easier conversation with bartenders about the menu

Frequently asked questions

Is a reservation required at any stop on the route?

Taberna El Refectorio can fill quickly on weekends, particularly if rabo de toro is on the menu; calling ahead is advisable. The other three bars operate on a walk-in basis.

How much should visitors budget for food and drink along the route?

€20–35 per person covers tapas and one drink at each stop. Selecting more elaborate dishes or extra wine rounds at La Bodeguita de en Medio can push costs toward the upper end.

Are vegetarian tapas available along the route?

Vegetarian options exist at each stop — patatas bravas, pimientos de padrón, and tortilla española are common — but the route's signature dishes are predominantly meat and seafood.

Is the route suitable for families with children?

Spanish bar culture generally welcomes families early in the evening. After 22:00 the atmosphere in these bars shifts toward adults, and noise levels increase.

What is the total walking distance of the full route?

The route covers approximately 800 metres between the first and last stop, taking around 10–15 minutes of walking spread across the course of the evening.