Best Restaurants in Trinidad And Tobago 2026

Doubles

Two pieces of fried bara bread filled with curried chickpeas (channa) and topped with various sauces including tamarind, pepper, and chutneys. The quintessential Trinidadian street food eaten for breakfast.

Where to try: Doubles vendors throughout Port of Spain, especially Curepe and St. James early morning

Price: $1-2 USD

Bake and Shark

Deep-fried shark (or kingfish) stuffed into fried bake bread with dozens of available toppings from chadon beni sauce to tamarind, coleslaw, and peppers. The definitive Maracas Bay beach food.

Where to try: Richard's and Natalie's at Maracas Bay Beach

Price: $5-8 USD

Curry Crab and Dumplings

Tobago's signature dish — blue crab cooked in coconut curry sauce served with flour dumplings for soaking up the rich, aromatic gravy. A messy, delicious, hands-on eating experience.

Where to try: Store Bay food court vendors (Miss Jean, Miss Trim) in Tobago, Blue Crab Restaurant

Price: $10-20 USD

Pelau

Trinidad's beloved one-pot rice dish made with chicken or beef, pigeon peas, coconut milk, and caramelised sugar. Rich, deeply flavoured, and satisfying. The food of home and family gatherings.

Where to try: Veni Mangé restaurant, local cookshops, and home cooking throughout Trinidad

Price: $10-18 USD

Dhalpuri Roti

A flaky flatbread filled with ground split peas and wrapped around curry — chicken, goat, shrimp, or vegetable. India's culinary legacy to Trinidad's food culture. Among the most satisfying meals available.

Where to try: Roti shops throughout Trinidad: Miss Jean's, Hott Shoppe, and local roti shops

Price: $5-8 USD

Callaloo

A thick, savoury soup-stew made with dasheen (taro) leaves, coconut milk, okra, crab, and local seasonings. Often served alongside rice and other dishes as part of a full meal.

Where to try: Local restaurants, cookshops, and homes throughout both islands

Price: $8-15 USD

Chaud Restaurant & Wine Bar

Upscale restaurant in Port of Spain offering innovative Caribbean cuisine with international influences. Extensive wine list, elegant ambiance, and impeccable service. Known for fresh seafood, creative presentations, and refined takes on local dishes. Reservations essential, especially weekends.

Coblentz Avenue, St. Ann's, Port of Spain, Trinidad

Veni Mangé

Beloved Port of Spain institution serving authentic Trinidadian home cooking for over 30 years. Sisters Allyson Hennessy and Roses Hezekiah prepare daily changing menus featuring pelau, callaloo, stewed meats, and traditional sides. Lunch only, arrives early as they sell out. No-frills atmosphere focused on exceptional food.

67A Ariapita Avenue, Woodbrook, Port of Spain, Trinidad

Patraj Restaurant

Outstanding vegetarian Indian restaurant serving authentic North and South Indian dishes. Generous thalis, dosas, curries, and street food specialties. Incredibly affordable with huge portions. Popular lunch spot - expect crowds. Some of the best Indian food in Trinidad at bargain prices.

Eastern Main Road, St. Augustine, Trinidad

Richard's Bake and Shark

The most famous bake and shark vendor at Maracas Bay, serving this iconic Trinidadian beach snack since the 1970s. Deep-fried shark in fluffy fried bread (bara) topped with dozens of condiments from chadon beni to tamarind sauce. Long lines prove the quality. Cash only.

Maracas Bay Beach, North Coast Road, Trinidad

Rituals Coffee House

Trinidad's premier coffee chain with multiple locations offering specialty coffee, teas, sandwiches, and pastries. Air-conditioned comfort, WiFi, and comfortable seating make it popular for meetings and laptop work. Consistent quality and reliable service across all branches.

Multiple locations in Trinidad

Aioli Restaurant

Sophisticated restaurant in Movietowne complex offering European-influenced Caribbean cuisine. Modern decor, excellent service, and creative menu featuring local ingredients prepared with classical techniques. Extensive wine cellar and craft cocktails. Popular for special occasions.

Movietowne, Audrey Jeffers Highway, Port of Spain, Trinidad

Jemma's Sealood Restaurant

Popular seafood restaurant in Maraval known for fresh fish, generous portions, and lively atmosphere. Specializes in whole fried fish, curry crab, and seafood platters. Local favorite with authentic preparation and reasonable prices. Often crowded - arrive early or expect a wait.

Long Circular Road, Maraval, Trinidad

Jenny's on the Boulevard

Local institution serving Chinese-Trinidadian fusion food for decades. Famous for stewed chicken, fried rice, wontons, and chow mein with local spices. Casual diner atmosphere, quick service, and generous portions. Favorite late-night spot after parties and events.

Ariapita Avenue, Woodbrook, Port of Spain, Trinidad

Doubles

The king of Trinidadian street food — two fried bara filled with curried chickpeas and sauces. Available from specialised doubles vendors throughout the country. Always eaten in the morning.

Find it at: Doubles vendors at Curepe, St. James, and throughout Port of Spain (5 AM-12 PM)

Aloo Pie and Pholourie

Aloo pie is a fried pastry filled with seasoned mashed potato. Pholourie are crispy fried dough balls made from split pea flour, served with tamarind or mango chutney.

Find it at: Street vendors and snack shops throughout Trinidad, especially near markets

Corn Soup

A hearty street soup made with corn, split peas, dumplings, and various vegetables in a savoury broth. Popular late-night and post-Carnival restorative food sold from roadside pots.

Find it at: Street soup vendors especially in Port of Spain and San Fernando evenings

Saheena

Fritters made from dasheen leaves and split pea batter, deep-fried into crispy discs. Distinctly Indo-Trinidadian street snack often sold alongside aloo pie and pholourie.

Find it at: Street vendors near markets and in Chaguanas and Arima areas

Bake and Tomato Herring

A traditional Trinidadian breakfast of fried bake bread served with stewed salted herring in tomato sauce. A classic working-class breakfast that remains popular across all communities.

Find it at: Local bakeries and food vendors early morning throughout both islands

Port of Spain Central Market (Charlotte Street Market)

The main public market of Port of Spain with dozens of vendors selling fresh tropical produce, ground provisions, local seasonings, and herbs. The best place to see authentic Trinidadian food culture and source local spices.

Hours: Mon-Sat 6AM-6PM

Store Bay Food Court, Tobago

A collection of competing food stalls at Store Bay Beach where vendors including Miss Jean, Miss Trim, and others serve authentic Tobagonian cuisine. Famous for curry crab and dumplings, flying fish, and local provisions.

Hours: Daily 9AM-6PM

Chaguanas Market

Central Trinidad's largest market serving the Indo-Trinidadian community. Excellent for finding Indian spices, basmati rice, curry ingredients, and fresh vegetables at wholesale prices.

Hours: Mon-Sat 5AM-6PM, Sun 5AM-2PM