Best Restaurants in Bartın 2026

Bartın is a small Black Sea province in northwestern Turkey, known for its Ottoman wooden architecture, the historic coastal town of Amasra with its Genoese castle, the Bartın River winding through forests, and the long sandy stretch of İnkumu Beach. A compact and largely overlooked destination, Bartın rewards travellers seeking authentic Turkish provincial life, unspoiled Black Sea scenery, and traditional wood-carving crafts.

Bartın's cuisine is grounded in the Black Sea culinary tradition: hamsi (anchovies), palamut (bonito), and other seasonal fish are the stars at coastal Amasra. Inland, the province produces cornbread (mısır ekmeği), karalahana (black cabbage) stew, muhlama (a cheese and cornmeal fondue), and hamsi pilav. Standard Turkish dishes — pide, kebap, börek, and çay — are available everywhere. Most restaurants are family-owned lokantas with no-frills interiors but fresh, genuine cooking.