Best Restaurants in Eskişehir 2026

Eskişehir is a vibrant university city in western Anatolia, known as Turkey's "student capital" and the birthplace of meerschaum carving. The Porsuk River winds through the city centre past Venetian-style canals, gondola rides, and colourful bridges. The historic Odunpazarı district preserves beautifully restored Ottoman timber houses and is on Turkey's tentative UNESCO World Heritage list. Eskişehir hosts two major universities — Anadolu University and Eskişehir Technical University — whose combined enrolment of over 100,000 students gives the city a youthful, progressive energy unusual for inner Anatolia.

Eskişehir's food scene is anchored by çibörek (crispy half-moon Tatar pastry fried in oil) — the city's defining dish. Traditional börek in many styles is also a staple, with water börek, spinach börek, and cheese börek all popular. The city's large student population supports a thriving café culture and a wide range of affordable restaurants. Alcohol is widely available and the city's relaxed, secular atmosphere means meyhanes and bars are plentiful.