Gaziantep, in southeastern Turkey near the Syrian border, is one of Turkey's oldest continuously inhabited cities and its undisputed culinary capital. Famous worldwide for its baklava, pistachios, and complex spiced dishes, the city pairs 2,000 years of history with a thriving modern food culture. The Zeugma Mosaic Museum — one of the world's great mosaic collections — anchors a city packed with Ottoman bazaars, ancient hilltop citadels, and a copper-craft tradition that dates back centuries.
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Guided experiences that show you Gaziantep through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.