Hakkâri is a remote, breathtakingly scenic province in southeastern Turkey, bordering Iraq and Iran. Rising to altitudes above 4,000 metres in the Cilo-Sat mountain range, it offers pristine alpine lakes, dramatic river gorges, ancient fortresses, and a rich Kurdish cultural heritage largely untouched by mass tourism.
Top food tours
Guided experiences that show you Hakkâri through its food.
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Tour formats
Different ways to experience Hakkâri's food scene.
Items tours
Cooking classes
Take a piece of Hakkâri home with you.
DIY self-guided food tour
Build your own food crawl through Hakkâri.
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Foodie tips
Get more out of every meal.
The best food in Hakkâri is at the simplest places — family lokanta serving daily specials at 70–120 TRY ($2–3 USD) beat all alternatives on flavour.
Fresh mountain trout is the unmissable local speciality — go to Alabalık Tesisi or Sat Balık Evi.
Van otlu peyniri (Van herb cheese) is sold in the bazaar for 150–250 TRY/kg (~$4–7 USD/kg) — an excellent take-home gift.
The serpme kahvaltı breakfast is best at Hakkâri Çay Bahçesi; allow 2 hours and arrive by 07:30 to beat workers.