Sinop occupies a narrow peninsula jutting into the Black Sea, giving it harbors on two sides and a dramatic coastal character unlike any other Turkish city. Birthplace of Diogenes the Cynic, Sinop blends Hellenic foundations, Byzantine stonework, Seljuk fortifications, and Ottoman layers into a compact old town ringed by intact 7th-century BC walls. The city's fishing fleet, legendary anchovies (hamsi), pine-clad headlands, and calm bay beaches make it a rewarding destination for travelers seeking authenticity over tourist infrastructure.
Top food tours
Guided experiences that show you Sinop through its food.
Book a food tour in Sinop
Compare availability and prices for guided food experiences.
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Tour formats
Different ways to experience Sinop's food scene.
Items tours
Cooking classes
Take a piece of Sinop home with you.
Hamsi Cooking Class
DIY self-guided food tour
Build your own food crawl through Sinop.
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Foodie tips
Get more out of every meal.
Hamsi season runs October to February — this is the only time to eat truly fresh anchovies.
Ask at fish restaurants which fish arrived today (bugün ne geldi?) before ordering.
Kuymak (Black Sea cornmeal and cheese fondue) is unique to this region; order it alongside a main dish.
For a cheap food tour, the harbor midye dolma cart and balık ekmek boats are ₺30–100 / $0.90–3 per item.