Trabzon is a vibrant Black Sea port city in northeastern Turkey, set between lush green mountains and the deep blue sea. Once the capital of the Byzantine Empire of Trebizond (1204–1461), the city retains extraordinary heritage—most famously the Hagia Sophia of Trabzon and Atatürk's mansion—while thriving today as a regional commercial hub. The surrounding highlands shelter alpine meadows, rushing rivers, and the iconic Sumela Monastery carved into a cliff face, making Trabzon a gateway for both history lovers and outdoor adventurers.
Trabzon's cuisine is dominated by the Black Sea: fresh anchovies (hamsi), corn bread (mısır ekmeği), kuymak/muhlama (corn-flour and cheese melt), and an extraordinary variety of green vegetables. The region's high rainfall produces exceptional hazelnuts used in sweets and savory dishes. Hamsiköy's oven-baked rice pudding (fırın sütlaç) has cult status across Turkey. Tea (çay) from nearby Rize is the social lubricant of all daily life.
Top restaurants
Handpicked picks for the best dining experiences.
Cemil Usta Balık Evi
Popular Black Sea Seafood restaurant in Trabzon.
İskele Cad. No:12, Trabzon Merkez, Trabzon
Trabzon Mutfağı
Popular Traditional Black Sea restaurant in Trabzon.
Maraş Cad. No:22, Trabzon Merkez, Trabzon
Akçaabat Köfte
Popular Turkish Grill restaurant in Trabzon.
Street food
Local flavours at affordable prices.
Food markets
Where locals shop and graze.
Trabzon Kapalı Çarşı
Meydan Pazarı
Dining etiquette & tips
Navigate the local food scene confidently.
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Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | $5-15/meal | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |