Tunceli is a remote, mountainous province in eastern Turkey, cradled by the Munzur and Mercan mountain ranges. Known historically as Dersim, it is a stronghold of Alevi culture and has one of Turkey's most dramatic landscapes, with rushing rivers, wild gorges, alpine meadows, and the pristine Munzur Valley National Park. It remains one of the least-visited provinces in Turkey, attracting adventurous travelers who seek unspoiled nature, white-water rafting, trekking, and authentic rural hospitality far from the tourist trail.
Best souvenirs
Authentic items worth bringing home.
Tunceli dağ balı (wild mountain honey, 150–400 TRY/jar) — the single best souvenir; Munzur Valley bees produce distinctive aromatic honey
Otlu peynir (herb-infused mountain cheese, 80–200 TRY/kg) — buy vacuum-packed for travel
Tarhana tozu (fermented wheat-and-herb soup mix, 50–100 TRY/packet) — lightweight and keeps well
Handmade kilim (small rug/mat, 200–800 TRY) — traditional Zaza weaving patterns
Ceviz ezmesi (walnut paste, 60–120 TRY/jar) — local walnuts are exceptional quality
Dried mountain herbs (kekik, nane, ıhlamur — 20–60 TRY/bag)
Traditional markets
Where locals shop and travellers find treasures.
Cumartesi Pazarı (Saturday Market)
Mountain honey, herb cheese, dried herbs, vegetables, walnuts, kilim scraps
Where: Tunceli city center (near municipality)
Hours: Saturday 07:00–14:00