Zonguldak is a Black Sea province in northwestern Turkey celebrated for its rich coal-mining heritage, dramatic coastal scenery, and lush forested hills. Carved out of Carboniferous rock over millennia, the region boasts the Gökgöl Cave — one of Turkey's largest and most spectacular stalactite caves — along with ancient ruins at Filyos (ancient Tios) and rugged Black Sea beaches. The provincial capital sits on a steep peninsula jutting into the Black Sea, giving it a distinctive character quite unlike Turkey's sun-belt resorts.
Top food tours
Guided experiences that show you Zonguldak through its food.
Book a food tour in Zonguldak
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Tour formats
Different ways to experience Zonguldak's food scene.
Items tours
Cooking classes
Take a piece of Zonguldak home with you.
Muhlama & Hamsi Cooking Class (informal)
A few guest houses in Devrek and Kilimli offer informal cooking sessions teaching muhlama and hamsi preparations. Arrange in advance directly with guesthouse owners. Typical cost: 300–500 TRY (~$9–15) per person including ingredients.
DIY self-guided food tour
Build your own food crawl through Zonguldak.
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Foodie tips
Get more out of every meal.
October to February is hamsi season — every restaurant in the province serves fresh anchovies in dozens of preparations.
Order 'günlük balık' (fish of the day) to get the freshest catch at the lowest price.
Muhlama is a rich dish of cornmeal, butter, and cheese — best eaten for breakfast or lunch when you can walk it off.
The Saturday market produces are at their freshest before 09:00; arrive early for the best selection.
Ask restaurant owners to recommend their 'ev yapımı' (home-made) items — these are always more interesting than the standard menu.
Black Sea tea is brewed very dark; request 'açık' (lighter) if the standard brew is too strong.