Çankırı is a provincial capital in north-central Anatolia, perched on hills above the Tatlıçay stream valley at roughly 750 metres elevation. The city traces its roots to ancient Gangra — later Romanised as Germanicopolis — and retains layers of Hittite, Roman, Byzantine, Seljuk, and Ottoman history within a compact and walkable centre. A hilltop castle watches over Ottoman mosques, a well-curated archaeology museum, Roman baths, and a lively bazaar. Çankırı Province is one of Turkey's principal salt-producing regions, and the dramatic Tuz Gölü (Salt Lake) landscape to the south is within day-trip range. To the north, Ilgaz Mountain National Park offers skiing from December to March and alpine hiking in summer.
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Guided experiences that show you Çankırı through its food.
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Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.