Çorum is a mid-sized city in north-central Turkey, perched on the Anatolian plateau at roughly 800 m elevation. It serves as the provincial capital and is best known as the jumping-off point for the UNESCO World Heritage Hittite sites of Hattuşa and Alacahöyük. The city itself harbours a fine archaeological museum, animated bazaars, and a tradition of producing Turkey's finest roasted chickpeas (leblebi). Visitors find a genuinely local atmosphere, affordable prices, and easy day-trip access to some of the most consequential ruins in the ancient world.
Luxury hotels
Five-star and palace properties.
Çorum Dedeman Hotel
The finest hotel in Çorum province with an indoor pool, spa, fitness centre, and full-service restaurant. Business and leisure travellers get city-centre access and quality comfort.
Grand Hittite Hotel
Çorum's most centrally located upper-tier hotel. Rooftop terrace restaurant, well-appointed rooms, and walking distance to all major attractions.
Boğazkale Kaya Hotel
The premium choice for those wanting to wake up with Hattuşa views. Boutique-style property with individually decorated rooms, garden terrace, and included breakfast.
Fine dining
Michelin-starred and chef-driven restaurants.
Grand Hittite Hotel Rooftop Restaurant
The most elevated dining experience in Çorum city. Full Anatolian and international menu with panoramic views. Licensed – wine and raki available.
Çorum Dedeman Hotel Restaurant
Formal hotel restaurant with À la carte Turkish and international menu. White-tablecloth service, licensed bar.
Et Mangal Çorum (Premium Grill)
The best charcoal-grilled meats in the city; kuzu pirzola (lamb chops) and quality cuts. Semi-formal atmosphere. Licensed.