The United Kingdom combines historic grandeur with modern innovation, from London's iconic landmarks to Scotland's rugged Highlands and Wales's dramatic coastlines. Experience world-class museums, royal palaces, ancient castles, vibrant cities, and charming countryside villages across England, Scotland, Wales, and Northern Ireland.
Top food tours
Guided experiences that show you United Kingdom through its food.
Book a food tour in United Kingdom
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Tour formats
Different ways to experience United Kingdom's food scene.
Street food tours
Borough Market, Camden Market, and Maltby Street Market offer the best London street food tours. Edinburgh's Street Food Clubs and Glasgow's west end markets on guided weekend tours.
Market tours
Guided Borough Market tours operate Thursday-Saturday. Edinburgh's Saturday farmers' markets at Grassmarket offer self-guided exploration with local producer stalls.
Restaurant tours
London's restaurant week runs twice yearly with set menus at top restaurants from £20-30/person. Tastecard and Gourmet Society offer discounts at thousands of UK restaurants.
Specialty tours
Whisky tasting tours in Edinburgh's Royal Mile at The Scotch Whisky Experience (£18-65). London gin distillery tours at Sipsmith, City of London Distillery, and Portobello Road Gin from £20.
Cooking classes
Take a piece of United Kingdom home with you.
Leiths School of Food and Wine, London
Acclaimed cookery school in Notting Hill offering hands-on classes in British classics from perfect roast chicken to Eton mess and traditional bread-making. Professional techniques taught in well-equipped kitchens.
The Edinburgh New Town Cookery School
Georgian townhouse cookery school teaching Scottish cuisine from game cooking to whisky-infused desserts. Classes in traditional haggis, Cullen skink, and contemporary Scottish tasting menus.
Mak's Indian Cookery, London
Learn to cook authentic curries, chutneys, and Indian breads in this popular East London class. Bengali and Punjabi family recipes taught alongside UK-Indian fusion dishes that define Britain's most popular cuisine.
E5 Bakehouse, Hackney, London
Master sourdough bread-making at this celebrated East London bakehouse using traditional long-fermentation techniques. Learn about grain varieties, wild yeast cultures, and baking in a wood-fired oven.
DIY self-guided food tour
Self-guided London food tour covering the city's best food stops from morning market to evening restaurant
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Stop 1: Borough Market (Mon-Sat 10am-5pm) — start with coffee from Monmouth Coffee and artisan bread from Flour Power City
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Stop 2: Neal's Yard Dairy near Covent Garden — taste British artisan cheeses and buy a wedge for a picnic
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Stop 3: Brindisa Spanish Foods at Borough — Iberico ham croquetas and manchego
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Stop 4: Maltby Street Market (Sat-Sun 9am-4pm) — under the railway arches for St John's bacon rolls and craft beer
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Stop 5: Brick Lane — salt beef bagel at Beigel Bake (24 hours) and curry house walk
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Stop 6: Dinner at one of Shoreditch's street food markets or a classic London pie and mash shop
Foodie tips
Get more out of every meal.
Borough Market is most atmospheric on Thursday-Saturday when all vendors are present — Monday-Wednesday only selected stalls open
Lunchtime is the best value for fine dining — many Michelin-starred restaurants offer set lunch menus from £35-60 vs £120+ for dinner
Queue for Padella pasta bar on Borough Market's Southwark Street — no reservations, but the queue moves fast and the fresh pasta is worth every minute
London's Chinatown in Soho (Gerrard Street) is excellent value with dim sum from £4 a dish — best visited at weekend lunchtime
The UK's Indian restaurants are among the world's best — Brick Lane was the original curry mile but Tooting in South London has more authentic South Indian cuisine
Afternoon tea booking is essential at famous venues — The Ritz requires formal dress and months of advance booking, Fortnum & Mason is more accessible from £65
Independent cafes and coffee shops are far better than chains — look for specialty roasters like Monmouth Coffee, Workshop Coffee, and Ozone Coffee Roasters
Fish and chips at a seaside town (Whitby, Padstow, Aldeburgh) is a different experience from city chippies — properly fresh fish is transformative
Scottish salmon, Whitstable oysters, Cornish crab, and Welsh lamb are the UK's finest regional produce — seek out restaurants that source locally
Sunday roast is a British institution — gastropubs like The Bull & Last in North London and Anchor & Hope on Southbank offer exceptional Sunday lunches from £20