Franco Manca

Franco Manca is a pizza chain that began as a small stall in Brixton Market in south London, England, and has since grown into branches across London and other United Kingdom cities. The concept centres on slow-risen sourdough, with dough left to prove for around 20 hours or more before being baked at high heat in a wood-fired or brick oven. Toppings are short, seasonal lists built around San Marzano-style tomatoes, mozzarella, and British and Italian meats and vegetables. Menus are intentionally compact, typically listing a handful of pizzas, such as the classic tomato, mozzarella and ham, a chorizo pizza, and a vegetarian option with seasonal vegetables. Pizzas are sized for one person and cooked quickly, so a table turns around fast. The interiors are simple and informal, with wooden tables, open kitchens and a casual crowd of shoppers, students and families, and noise levels are moderate to loud at busy times. There is no dress code. Drinks include Italian wines by the glass or carafe, bottled beer and soft drinks, kept deliberately affordable. Branches generally operate on a walk-in basis, so there is no advance reservation to arrange, although waits can build at weekend lunch and dinner at central sites. Prices are low for London, with most pizzas costing roughly £8 to £14, so a meal with a drink usually comes to around £12 to £20 per person. The original Brixton Market location remains a popular stop for those exploring the area's food stalls, and larger branches cater to groups. Hours and layouts vary by branch.