London street food collective with markets across the city including Gherkin, King's Cross, and Seven Dials. Curated selection of the best street food vendors rotating regularly.
KERB is a London street food collective that curates and runs markets at several sites across the city, including the Gherkin area in the City of London, King's Cross and Seven Dials in Covent Garden. The organisation selects independent traders, many of whom began from a single van or stall, and rotates them so that each site offers a changing set of options through the week. The cuisine is global street food, with an emphasis on quick, hand-held dishes that suit a lunch break in the capital.
The listed signature items are bao buns and tacos, which reflect the style of many KERB traders. Other common offerings include burgers, curries, Korean fried chicken, falafel, dumplings, jerk chicken, grilled cheese sandwiches and vegan bowls, although the exact line-up depends on the site and day. Because traders rotate, visitors should look at the posted lineup or KERB's current schedule rather than rely on a particular stall being present.
The markets are outdoor, informal and busy, built around trestle tables, branded stalls and communal standing or bench seating. The mood is energetic and lunchtime-driven, especially in business districts where office workers dominate the queues. Noise levels are moderate to high at peak times. There is no dress code. Drinks tend to be limited to soft drinks, coffee and in some locations beer, with alcohol availability depending on the site.
No reservations are taken; every stall is walk-up, and visitors queue at the vendors they choose. The listed hours are weekday lunchtimes from 11:00 to 15:00, and some sites operate only on specific days, so opening days should be checked for each location. Prices are moderate, with a main dish typically costing a few pounds sterling to the lower end of the teens. Because weather affects open-air trading, visitors should be prepared for changes in plans on wet or cold days. The address is listed as multiple London locations, so the chosen site and date should be confirmed in advance.
| Price | $ |
|---|---|
| Hours | Weekday lunchtimes 11:00-15:00 |
| Reservations | Walk-up |
| Address | Multiple London locations |
Signature dishes
- Bao buns — $7
- Tacos — $8
Location
Multiple London locations
51.5074, -0.1278 View on map
Highlights
- Curated rotation of independent London street food traders
- Weekday lunch markets at sites such as the Gherkin, King's Cross and Seven Dials
- Bao buns, tacos and many other hand-held dishes
- Vegetarian and vegan options at most sites
- Walk-up service with no reservations needed
Tips for visiting
- Check the current KERB schedule for the site and day before going
- Arrive at 11:30 or after 13:30 to avoid the busiest lunch queues
- Walk the full market before ordering, since traders vary daily
- Pay by card or contactless, as most traders use card readers
- Take food to a nearby park or square if seating is full
When to visit
Weekday lunchtimes in dry weather, ideally just before 12:00 or after 13:30 to avoid peak queues.
Accessibility
The markets are generally outdoors on level paved ground, which suits wheelchair users, but crowds at lunchtime can limit movement. Seating is often communal and may not suit every mobility need.
Frequently asked questions
Where do KERB markets operate?
KERB has run sites in London including the Gherkin area, King's Cross and Seven Dials. Locations and days change, so check the current schedule.
Are reservations required?
No. All stalls operate on a walk-up basis and seating is first come, first served.
Are vegetarian options available?
Yes. Most markets include vegetarian and vegan traders, although the exact selection varies each day.