Two Michelin-starred restaurant in 16th-century manor house near Ormskirk. Chef Mark Birchall creates exceptional modern British cuisine using Lancashire ingredients in stunning countryside setting with kitchen garden.
Moor Hall is a two Michelin-starred restaurant with rooms in a 16th-century manor house on Prescot Road in Aughton, near Ormskirk, Lancashire. Chef Mark Birchall, who trained under leading British chefs before opening Moor Hall, leads the kitchen. The cuisine is modern British, using ingredients from Lancashire and the northwest of England, with a kitchen garden on the grounds providing vegetables, herbs and flowers. The restaurant has become one of the best-known fine dining destinations in northwest England and is a leading reason to visit the area outside the main cities.
The listed signature items are a Westcombe ricotta dish and the tasting menu. The ricotta is typically served with seasonal garnishes and has been a recurring fixture. The tasting menu follows the seasons and may include dishes featuring native seafood, game, Lancashire meats, local cheeses, fruits and the produce of the garden. Courses are presented with precision, and the menu is complemented by breads, small snacks and desserts. Vegetarian versions are usually available with advance notice, and the menu changes with the seasons.
The manor setting contributes to the experience, with guests often having drinks or snacks in a lounge or garden before moving to the dining room. The mood is polished, calm and welcoming, with attentive service and a quiet noise level. Dress is smart casual. The drinks programme includes a substantial wine list, pairings and non-alcoholic options, and the restaurant is known for its approach to hospitality.
Reservations are required, and tables for weekends can be booked out weeks or months in advance. Listed service is Wednesday to Saturday dinner from 18:30 to 21:00 and Sunday lunch from 12:00 to 14:00, but visitors should confirm current times when booking. The tasting menu is expensive, costing a substantial amount in pounds sterling per person before drinks. Because the restaurant is in the countryside near Ormskirk and about a half hour from Liverpool, many guests stay overnight in the rooms or at hotels nearby.
| Price | $$$$$ |
|---|---|
| Hours | Wednesday-Saturday 18:30-21:00, Sunday 12:00-14:00 |
| Reservations | Required |
| Address | Prescot Road, Aughton, Lancashire L39 6RT |
Signature dishes
- Westcombe ricotta — $42
- Tasting menu — $165
Location
Prescot Road, Aughton, Lancashire L39 6RT
53.5484, -2.9167 View on map
Highlights
- Two Michelin stars under chef Mark Birchall
- 16th-century manor house near Ormskirk, Lancashire
- Seasonal tasting menu using Lancashire produce and the kitchen garden
- Westcombe ricotta dish among the restaurant's signature items
- Overnight rooms available for guests at the property
Tips for visiting
- Book weeks or months ahead, particularly for Saturday dinner
- Choose Sunday lunch if seeking a more relaxed seating
- Notify the restaurant of dietary needs when reserving
- Arrive early to enjoy drinks and snacks in the lounge or garden
- Plan transport or an overnight stay, since the venue is in the countryside
When to visit
Late spring to early autumn for the garden and grounds; Sunday lunch for a more relaxed meal, with dinner booked well ahead.
Accessibility
The manor house is a historic building, so access may include steps. Visitors who use a wheelchair or have limited mobility should discuss access with the restaurant when booking.
Visit, book or contact
Frequently asked questions
Is booking essential?
Yes. Reservations are required, and weekend dinner is often booked well in advance.
Is there a tasting menu?
Yes. The restaurant is known for its seasonal tasting menu, and a vegetarian version is generally available with notice.
Can guests stay overnight?
Rooms are available at the property. Visitors should check availability when booking.