Relaxed gastropub by Michelin-starred chef Tom Kitchin in Edinburgh's Stockbridge. Serves elevated Scottish pub classics using seasonal local ingredients in cozy neighborhood setting.
The Scran & Scallie is a Scottish gastropub at 1 Comely Bank Road in Edinburgh's Stockbridge neighbourhood, run by Michelin-starred chef Tom Kitchin, whose flagship restaurant The Kitchin sits in Leith. The pub applies the same philosophy as the flagship, 'from nature to plate', to a relaxed format: seasonal Scottish produce, cooked simply and served without formality. The name is Scots slang, with 'scran' meaning food and 'scallie' meaning a rascal, and the tone is deliberately unfussy.
The menu centres on elevated pub classics and Scottish staples. Fish and chips is a signature, and Cullen skink, the smoked haddock and potato soup from the north-east coast of Scotland, is a regular starter. Sticky toffee pudding is the emblematic dessert. Roasts, pies, game in season and Scottish beef and seafood feature through the year, with specials changing as suppliers deliver. Typical prices run from roughly £8 to £20 for most mains, putting it in the mid-range bracket for Edinburgh.
The dining room has the feel of a neighbourhood pub: warm, wood-toned and busy, with a mix of local families, couples and visitors who have wandered up from the New Town. Dress is casual and noise levels rise at weekends and during the evening rush. Beer, a short wine list and a good selection of Scottish whiskies and gins suit the pub setting, and the bar is a comfortable place to wait for a table.
The pub serves daily from around midday until 22:00. Reservations are recommended, especially for Friday and Saturday evenings and for Sunday lunch, when the roast draws the biggest crowds; booking several days to a week ahead is sensible in the busy summer and Festival months of August. Walk-in tables are often available at off-peak times, particularly weekday afternoons. Stockbridge itself rewards a stroll, with its Sunday market, independent shops and the Water of Leith walkway close by, making the pub a natural stop before or after exploring the area. Edinburgh is in Scotland, part of the United Kingdom, so prices are in pounds sterling and a service charge or tip of around 10 to 12.5 percent is customary for table service.
| Price | $$ |
|---|---|
| Hours | Daily 12:00-22:00 |
| Reservations | Recommended |
| Address | 1 Comely Bank Road, Edinburgh EH4 1DT |
Signature dishes
- Fish and chips — $18
- Cullen skink — $12
- Sticky toffee pudding — $9
Location
1 Comely Bank Road, Edinburgh EH4 1DT
55.9628, -3.2156 View on map
Highlights
- Tom Kitchin's casual gastropub in Edinburgh's Stockbridge
- Fish and chips and Cullen skink built on Scottish produce
- Sticky toffee pudding as the signature dessert
- Warm neighbourhood-pub atmosphere with a Scottish whisky and gin selection
Tips for visiting
- Book ahead for Friday and Saturday dinner and for Sunday lunch, the busiest sittings.
- Weekday afternoons are the easiest time to get a table without a reservation.
- Ask about the day's specials, which follow seasonal Scottish supply.
- Combine the visit with a walk along the Water of Leith or Stockbridge's Sunday market.
- Book several days to a week ahead during the August Festival period.
When to visit
Weekday lunch or early evening offers a calmer room, while Sunday lunch is the liveliest sitting and needs a booking.
Accessibility
Step-free access and accessible toilet provision should be confirmed with the pub before visiting, as the venue is in a traditional Edinburgh building. Phone +44 131 332 6281 to discuss mobility needs.
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Frequently asked questions
Who owns The Scran & Scallie?
The pub is run by Tom Kitchin, the Michelin-starred chef behind The Kitchin in Leith. It brings his focus on seasonal Scottish ingredients to a relaxed pub format.
Do visitors need to reserve a table?
Reservations are recommended, particularly for weekend evenings and Sunday lunch. Walk-in tables are sometimes available at quieter times.
What dishes is it known for?
Fish and chips, Cullen skink and sticky toffee pudding are the signature dishes, alongside seasonal specials and roasts.
Where is it located?
It is at 1 Comely Bank Road in Stockbridge, Edinburgh EH4 1DT, a short distance from the New Town.