The Scran and Scallie is a gastro-pub in Stockbridge run by Tom Kitchin (of Kitchin fame). The menu is a celebration of Scottish pub classics elevated with fine dining quality - fish and chips, scotch eggs, pies, and burgers using the finest Scottish ingredients. Lively and welcoming atmosphere with an extensive Scottish beer and whisky selection.
The Scran and Scallie is a gastro-pub in Edinburgh's Stockbridge neighbourhood, operated by Tom Kitchin and Dominic Jack as a more casual companion to Kitchin's Michelin-starred restaurant in Leith. The name comes from Scottish slang for food and a carefree rogue — a fitting title for a pub that takes seriously the pleasures of Scottish pub food without the formality of Kitchin's flagship. The menu is a celebration of Scottish pub classics elevated through fine-dining sourcing and technique: fish and chips made with sustainably caught Scottish fish in a clean, crisp batter; a haggis Scotch egg made with proper haggis rather than pork sausage; a Scotch pie built to traditional standards; and burgers using the quality Scottish beef that the kitchen team sources for all of Kitchin's venues. Scottish craft ales and a carefully chosen spirits selection sit alongside a modest wine list. The dining room is warm, pubby, and comfortable — wooden floors, a bar at the centre, and a sense that the space has been occupied happily for decades even though it was renovated. Families are welcome and the menu has options for younger guests. Reservations are advised for dinner, especially at weekends, as Stockbridge locals have made the Scran and Scallie a regular fixture. It holds a Michelin Bib Gourmand recognising the quality-to-price ratio.
Location
1 Comely Bank Road, Edinburgh EH4 1DT
Highlights
- Tom Kitchin's Scottish gastro-pub in Stockbridge — fine-dining sourcing applied to pub classics
- Haggis Scotch egg: a signature dish that elevates a Scottish classic with proper haggis rather than sausage
- Fish and chips using sustainably caught Scottish fish — one of Edinburgh's best versions of the dish
- Michelin Bib Gourmand confirming exceptional value for the quality of cooking
- Warm, family-welcoming pub atmosphere in one of Edinburgh's most popular neighbourhoods
Tips for visiting
- The haggis Scotch egg is the standout starter and worth ordering even if the rest of the meal is fish and chips
- Book ahead for weekend dinner — Stockbridge locals have adopted this as a regular, making walk-in tables hard to find
- The Scottish craft ale selection on tap is worth exploring as an alternative to wine with the pub food
- Families with children are welcome; the menu has accessible options for younger diners
- Stockbridge itself is a pleasant Edinburgh neighbourhood for an afternoon walk before dinner — the Water of Leith Walkway is nearby
Accessibility
The Scran and Scallie is on the ground floor with level access from the Stockbridge pavement. The pub and restaurant space is navigable for wheelchair users. Contact the venue to confirm any specific arrangements.
Frequently asked questions
Is The Scran and Scallie a proper pub or primarily a restaurant?
It functions as both. The bar area serves drinks and snacks, while the restaurant section offers the full dining menu with reservations. Walk-ins are welcome at the bar.
How does The Scran and Scallie relate to The Kitchin?
Both are operated by Tom Kitchin. The Kitchin is a Michelin-starred fine-dining restaurant in Leith; The Scran and Scallie is the more casual gastro-pub companion in Stockbridge, with the same sourcing standards applied to pub food.
Is the restaurant good for a family dinner?
Yes, families are actively welcomed and the menu has options that suit children alongside the more sophisticated pub classics.
Does The Scran and Scallie serve Sunday lunch?
Yes, Sunday lunch is a popular service at the restaurant. Booking ahead is recommended as the neighbourhood trade makes Sunday tables very competitive.