Georgia is a southeastern US state stretching from the Blue Ridge Mountains in the north to the subtropical Golden Isles coast in the south. Atlanta, the vibrant capital, anchors the state with world-class museums, acclaimed restaurants, and pivotal civil rights history. Savannah enchants visitors with Spanish-moss-draped squares, antebellum architecture, and a legendary food scene. Beyond the cities, visitors find dramatic waterfalls at Amicalola Falls, pristine barrier islands at Cumberland and Jekyll, and the mysterious Okefenokee Swamp.
Luxury hotels
Five-star and palace properties.
The Lodge on Little St. Simons Island
Georgia's ultimate luxury escape — an all-inclusive private island resort limited to 32 guests. Seven miles of completely private beach, naturalist-guided wildlife excursions, kayaking in pristine salt marshes, and exceptional farm-to-table dining. The island's 10,000 acres support wild horses, shorebirds, and loggerhead sea turtles. Access by private ferry from Hampton River Club Marina on St. Simons Island.
The Cloister at Sea Island
One of America's most exclusive resort hotels, the Forbes Five-Star Cloister on private Sea Island has hosted seven US presidents. Three championship golf courses (including The Seaside, host of The RSM Classic PGA tournament), a legendary spa, tennis, shooting school, and multiple fine dining restaurants. Forbes Five Star rated.
Four Seasons Hotel Atlanta
Atlanta's premier luxury address in Midtown, steps from the High Museum of Art. The full-service spa, Park 75 restaurant, and understated elegance position it as the city's premier luxury hotel for discerning visitors.
Barnsley Resort
A 3,000-acre estate in the north Georgia foothills with 70 cottages set among romantic woodland gardens. World-class sporting life (27-hole golf, shooting, equestrian), Rice House restaurant with excellent wine cellar, and a full-service spa. The antebellum ruins of Barnsley Gardens add historical atmosphere.
Fine dining
Michelin-starred and chef-driven restaurants.
Bacchanalia
James Beard Award-winning Anne Quatrano's flagship restaurant is Atlanta's most acclaimed fine dining destination. A prix-fixe menu ($145/person) of five exquisitely executed courses built around Georgia-sourced seasonal ingredients in a converted warehouse setting.
The Grey (Savannah)
Chef Mashama Bailey's Afro-Southern cuisine in a landmark 1938 Greyhound bus terminal is one of America's most celebrated restaurants. The James Beard Award-winning menu celebrates the culinary traditions of Black Savannah through refined techniques and exceptional local seafood.
Staplehouse (Atlanta)
James Beard Award-nominated restaurant where a tasting menu ($125–150/person) showcases exceptional Georgia ingredients through 8–10 courses. All restaurant profits support The Giving Kitchen charity for hospitality workers in crisis.