Kentucky is a landlocked state of the American South and Midwest, celebrated worldwide for bourbon whiskey, thoroughbred horse racing, and a remarkable cave system beneath its rolling bluegrass hills. From Louisville's vibrant restaurant scene to the Daniel Boone National Forest's sandstone arches, and from the bourbon distilleries of the Bluegrass Region to the cultural traditions of Appalachian Eastern Kentucky, the Bluegrass State offers a deeply American journey through heritage, nature, and culinary culture.
Top food tours
Guided experiences that show you Kentucky through its food.
Book a food tour in Kentucky
Compare availability and prices for guided food experiences.
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Cooking classes
Take a piece of Kentucky home with you.
Ouita Michel Cooking Workshop (Holly Hill Inn)
Foodie tips
Get more out of every meal.
Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.
Come hungry — most food tours include 5-8 tastings.
Bring cash for unscheduled stops the guide may recommend.