Nevada is the Silver State, a land of dramatic desert landscapes, glittering entertainment capitals, and surprising natural wonders. From the neon-lit Las Vegas Strip to the serene shores of Lake Tahoe and the ancient wilderness of Great Basin National Park, Nevada offers an extraordinary range of experiences. The state blends frontier heritage with modern luxury, making it a destination unlike any other in the American West.
Top food tours
Guided experiences that show you Nevada through its food.
Book a food tour in Nevada
Compare availability and prices for guided food experiences.
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Tour formats
Different ways to experience Nevada's food scene.
Street food tours
Broadacres Marketplace tour for authentic international street food; Tacos El Gordo taco crawl; Arts District food truck circuit on First Friday
Market tours
Las Vegas Farmers Market Summerlin (seasonal), Reno Farmers Market (May-October), Broadacres Marketplace (year-round)
Restaurant tours
Multi-restaurant guided tours covering Strip restaurants, off-Strip local favorites, and downtown Las Vegas dining scene
Specialty tours
Wine dinners at Marché Bacchus, Basque communal dining experience in Reno, craft brewery tours in both cities
Cooking classes
Take a piece of Nevada home with you.
Nevada Wild Game Cooking Class
Learn to prepare Nevada-inspired dishes featuring wild game including elk, venison, and duck with a professional chef in a fully equipped Las Vegas kitchen. Covers traditional western preparations and modern Nevada cuisine techniques.
Basque Cooking Workshop (Reno)
Learn to prepare traditional Basque dishes — lamb stew, Basque chicken, and the traditional cod dishes of Nevada's Basque community — with an instructor who learned from Basque sheepherder families in Northern Nevada
Las Vegas Global Kitchen Class
Las Vegas's extraordinary culinary diversity inspires this class covering techniques from the city's international chef community — Japanese knife skills, Thai curry pastes, and Spanish tapas techniques all in one session
DIY self-guided food tour
Create your own Las Vegas food tour following this half-day route through downtown Las Vegas and the Arts District — a taste of real Las Vegas dining culture
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Stop 1 (8:30AM) — PublicUs (Arts District) for specialty coffee and housemade pastries; arrive early before the morning rush
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Stop 2 (10AM) — Esther's Kitchen (Arts District) for pasta tasting — call ahead to ask if they have lunch service or preview tasting plates available
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Stop 3 (12PM) — Carson Kitchen (downtown) for lunch with farm-to-table small plates; order the Crispy Chicken Skin and Devils on Horseback
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Stop 4 (2PM) — Triple 7 Brew Pub (Main Street Station, Fremont Street) for craft beer tasting in the iconic downtown casino setting
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Stop 5 (4PM) — Walk Fremont Street to the Golden Gate Hotel for a legendary $5 shrimp cocktail — a Las Vegas tradition since the 1950s
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Stop 6 (7PM) — Head to Spring Mountain Rd (Little Chinatown) for authentic Asian dining at Raku or a Chinese restaurant of your choice for dinner
Foodie tips
Get more out of every meal.
Las Vegas restaurant reservations for fine dining should be made 2-4 weeks in advance for weekends — many Michelin-starred restaurants book out further
The Las Vegas restaurant scene is at its most creative off-Strip; the Arts District, Spring Mountain Road, and Chinatown have the city's most adventurous dining
Most Las Vegas fine dining restaurants offer lunch prix fixe menus at 40-60% of dinner prices — the best value for experiencing Michelin-level cooking
Ask casino hotels about their 'restaurant of the week' or 'chef's table' programs — these offer exceptional value through player reward schemes
Reno's Basque restaurants serve enormous portions — arrive hungry; the prix fixe includes multiple courses
First Friday in Las Vegas's Arts District (first Friday monthly, 6-11PM) is the best way to sample the diverse food truck scene for $5-10 per item