Red Rooster Harlem

Red Rooster Harlem at 310 Malcolm X Boulevard is chef Marcus Samuelsson's restaurant in Harlem, New York City, and one of the most visible modern restaurants in the neighbourhood. Samuelsson, born in Ethiopia and raised in Sweden, blends Southern American, Swedish and African influences, and the menu reflects both Harlem's history and his own background. The cuisine is contemporary American with a soul food foundation, presented in a way that is comforting but more polished than a traditional soul food room. Signature dishes include the fried yardbird, a fried chicken plate that has become the restaurant's emblem, cornbread served to the table, and shrimp and grits. The kitchen also draws on Swedish touches, and the menu changes over time, so visitors should check current offerings. The dining room is stylish and energetic, with a bar area, warm lighting and a mixed crowd of locals, business diners and visitors. Live music is a regular feature, and the atmosphere ranges from relaxed at lunch to loud and festive at dinner and weekend brunch. There is no strict dress code, though many diners dress up for dinner. Prices fall in the $$$ range, making it more expensive than nearby soul food restaurants, and the cocktail programme and wine list add to the total. The restaurant serves lunch, dinner and weekend brunch, and hours should be confirmed. Reservations are available through OpenTable or Resy, and booking ahead is sensible for weekend dinner and brunch, when the room is fullest. The location is close to the Harlem subway stops and to the Apollo Theater, the Studio Museum in Harlem and other cultural sites, so a meal can anchor a day of exploring the neighbourhood's heritage.