Beachbum Berry's Latitude 29, New Orleans

Beachbum Berry's Latitude 29 opened in 2014 on Bienville Street in the French Quarter of New Orleans, Louisiana, United States, bringing the vision of Jeff Berry — the preeminent historian and archivist of tiki cocktail culture — to one of America's most cocktail-obsessed cities. The bar is the physical embodiment of decades of Berry's research into mid-20th century Polynesian-inspired bars: recipes he meticulously reconstructed from out-of-print manuals, private collections, and interviews with surviving bartenders from the golden era of tiki. The space is designed with authentic period elements — bamboo ceilings, rattan furniture, vintage maps, and original tiki carvings — without veering into kitsch. The drinks menu draws directly from Berry's published research, offering historically verified versions of classics including the Zombie, the Mai Tai, the Fog Cutter, and the Navy Grog, as well as original creations that extend the tradition. All cocktails are made with fresh juices, falernum, orgeat, and premium aged rums sourced to match the original recipes as closely as possible. The food menu features Pacific Rim-influenced small plates suited to pairing with tropical drinks. The crowd spans cocktail pilgrims from across the country, French Quarter tourists who discover the bar by proximity, and tiki hobbyists who regard Latitude 29 as a near-essential destination. The atmosphere is warm and educational — staff are genuinely knowledgeable about the history behind every drink — without being precious. No cover charge applies. The bar is open daily, with the kitchen serving lunch and dinner throughout the week.