Lower East Side institution since 1888. Hand-carved pastrami sandwiches, matzo ball soup, and 'I'll have what she's having' history.
Katz's Delicatessen, at 205 East Houston Street on the Lower East Side of Manhattan, has been feeding New York since 1888, making it one of the oldest continuously operating delis in the United States. Founded by the Iceland family and later passed through several owners before being acquired by the family that still operates it today, Katz's occupies a sprawling, high-ceilinged dining hall that feels entirely preserved from another era — fluorescent lights, Formica tables, framed newspaper clippings plastered across every wall, and the low roar of hundreds of simultaneous conversations. The pastrami — hand-carved in slabs from whole briskets slow-cured and steamd in-house — is the flagship preparation and arguably the most famous deli meat sandwich in America. The rye bread is fresh and sturdy; the mustard is yellow and applied generously; the portions are enormous. Corned beef and brisket are prepared by the same method and are nearly as revered. Matzo ball soup, knishes, latkes, and a full menu of deli staples complete the offering. The entry ritual is deliberately old-fashioned: guests receive a paper ticket at the door and are responsible for having it stamped for every item ordered; losing the ticket incurs a stiff penalty. Counter service at the carving station allows diners to watch the meat being sliced and often results in a sample. Table service is an alternative. The 'I'll Have What She's Having' table from the 1989 film When Harry Met Sally is marked by a sign on the wall, drawing a steady stream of visitors who photograph it before ordering.
Signature dishes
- Pastrami on Rye — $25
- Matzo Ball Soup — $9
Good to know
- Hours
- 8:00 AM - 10:45 PM daily
- Reservations
- Walk-in, take ticket at door
Location
205 E Houston St, New York, NY 10002
40.7223, -73.9873 View on map
Highlights
- Hand-carved pastrami on rye — arguably America's most famous deli sandwich, served since 1888
- When Harry Met Sally's 'I'll Have What She's Having' table, marked on the dining room wall
- Order at the counter carving station to watch the meat sliced and receive a complimentary sample
- Enormous communal dining hall preserving the high-energy atmosphere of the early twentieth-century Lower East Side
- Corned beef, matzo ball soup, knishes, and latkes alongside the flagship pastrami
Tips for visiting
- Keep the paper ticket received at the door — losing it incurs a substantial cash penalty and creates unnecessary friction
- Order at the counter carving station rather than table service for the full experience and the chance to taste before committing
- Go early on a weekday to avoid the longest wait lines; weekend lunch is the busiest and slowest period
- A full pastrami sandwich is genuinely enormous — consider sharing with a companion and adding soup
- Cash is accepted everywhere; debit and credit cards are also taken but the atmosphere is quintessentially cash-forward
Accessibility
Katz's Delicatessen is a large, flat-floored dining hall with wide aisles between tables, accommodating wheelchair users reasonably well once inside. The Houston Street entrance has a slight threshold. Restrooms are located on the same floor. Guests with mobility questions are encouraged to contact the restaurant in advance.
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Frequently asked questions
What is the best thing to order at Katz's Delicatessen?
The pastrami on rye with yellow mustard is the signature order and the dish most associated with the restaurant's reputation. The corned beef is a close second. Matzo ball soup makes an excellent starter, especially in colder months.
What is the ticket system at Katz's?
Each guest receives a paper ticket at the entrance. Every item ordered — whether at the counter or from a waiter — must be noted on the ticket. The ticket is presented and paid at the cashier on the way out. Do not lose the ticket; a fee is charged for lost tickets.
Is Katz's Delicatessen kosher?
Katz's is not under kosher certification; it serves both meat and dairy items and is open on the Jewish Sabbath and holidays. It is, however, a traditional Jewish-style deli with roots in the Lower East Side's Jewish immigrant community.
How busy is Katz's on weekends?
Katz's is extremely busy on Saturday and Sunday afternoons, with waits for seating of thirty minutes or more. Weekday mornings and early afternoons are significantly quieter and offer a more relaxed experience.
Is there anything for vegetarians at Katz's?
The menu is predominantly meat-focused, but vegetarians can order matzo ball soup (made with chicken broth), latkes, knishes, and a variety of sides. The deli experience is overwhelmingly centered on cured and smoked meats.