Cafe Sydney

Cafe Sydney occupies the top floor of the heritage Customs House building at Circular Quay, with a wraparound terrace looking out over the harbour, ferries and the edge of the Opera House precinct. The modern Australian menu leans on seafood, with a seafood platter and grilled king prawns among the most ordered dishes, alongside grilled meats and a raw bar suited to sharing. The dining room and terrace combine a relaxed, breezy atmosphere with a slightly more polished edge than a typical harbourside cafe -- linen-topped tables, attentive but unfussy service, and enough space between tables to hold a conversation even when busy; smart-casual dress suits both lunch and dinner service. The wine list is broad and Australian-focused, with a strong sparkling and rosé selection suited to daytime and terrace drinking, plus a cocktail bar for pre-dinner drinks. Because the terrace tables are the main draw, especially at sunset or for a harbour-view lunch, requesting one specifically when booking is worthwhile, and weekend bookings should be made several days ahead; walk-ins can sometimes be seated indoors on quieter weekdays. Its rooftop position above one of Sydney's most recognisable heritage buildings has made Cafe Sydney a long-standing choice for visitors wanting a harbour view with a meal.