Open Travel Guide
Food tours in Ontario

Ontario Food Tours Guide 2026

How to taste Ontario properly: market tours, cooking schools, and a food crawl you can run solo.

This guide covers 8+ food tours and culinary experiences in Ontario — Kensington Market Food Tour, St. Lawrence Market Tour and Niagara Wine Country Tour top the list. Every recommendation carries its practical details: typical costs, the best time to visit, and what to know before you commit.

Ontario is Canada's most populous province, home to the nation's capital Ottawa and its largest city Toronto. The province stretches from the Great Lakes in the south to Hudson Bay in the north, offering world-class urban experiences, stunning natural landscapes, and rich Indigenous and colonial heritage.

Top food tours

Guided experiences that show you Ontario through its food.

Food tour

Kensington Market Food Tour

2–3 hours

Walking tour through Toronto's bohemian Kensington Market neighbourhood sampling international street food — Jamaican jerk chicken, Mexican tacos, Portuguese egg tarts, Middle Eastern falafel, and more. Guided tours available through various operators.

Includes: Caribbean food stalls · Global Cheese shop · Traditional Portuguese bakery · Vintage market culture

Food tour

St. Lawrence Market Tour

2–2.5 hours

Tour of Toronto's historic public market (1803) sampling artisan Ontario cheeses, fresh oysters, the legendary Carousel Bakery peameal bacon sandwich, and specialty provisions from dozens of vendors.

Includes: Peameal bacon sandwich at Carousel Bakery · Oysters from seafood counter · Upper Canada Cheese artisan varieties · Hungarian sausages from European delis

Food tour

Niagara Wine Country Tour

Full day (6–8 hours)

Guided or self-drive wine tour through Niagara's renowned wine country visiting 3–5 wineries. Ontario's Niagara Peninsula is world-famous for ice wine, Riesling, and Pinot Noir.

Includes: Inniskillin Winery (pioneer of Canadian ice wine) · Peller Estates (award-winning VQA wines) · Trius Winery · Ravine Vineyard Estate Winery · Niagara College Teaching Winery

Food tour

Ottawa ByWard Market Food Tour

2–3 hours

Walking food tour through Ottawa's historic ByWard Market (1826) sampling the famous Beaver Tails pastry, maple-glazed butter tarts, Ottawa's best crepes, artisan cheese from the market stalls, and local craft beer.

Includes: Beaver Tails (Ottawa's signature fried pastry) · Maple Hill Café butter tarts · Le Moulin de Provence pastries · Local farm produce stands

Food tour

Toronto Chinatown & Little Italy Food Crawl

3–4 hours

A self-guided crawl from Toronto's Chinatown (fresh dim sum, BBQ duck, bubble tea) along Spadina Avenue to Little Italy on College Street for handmade pasta, espresso, and cannoli.

Includes: Rol San dim sum · BBQ duck from Chinatown bakeries · Bubble tea from Happy Goat · Terroni pasta on College St

Food tour

Toronto Distillery District Craft Beer & Spirits Tour

2–3 hours

Tour of the Distillery District sampling Ontario craft beers, locally distilled spirits, and artisan food pairings in the Victorian industrial setting of Canada's historic distillery.

Includes: Mill Street Brewery (flagship Organic Lager and seasonal beers) · Distillery District restaurant tastings · Ontario spirit makers · Cobblestone and brick heritage atmosphere

Food tour

Ontario Farm-to-Table Cooking Class

3–4 hours

Hands-on cooking class focusing on Ontario seasonal ingredients — butter tarts, peameal bacon, Ontario lamb, and maple-glazed vegetables. Various operators offer classes from beginner to advanced.

Food tour

Prince Edward County Farm & Wine Trail

Full day

Ontario's fastest-growing wine region — 'the County' — features 40+ wineries plus artisan cheesemakers, cideries, breweries, and farm stands. An hour's drive from Toronto or two hours from Ottawa.

Includes: Norman Hardie Winery (exceptional Pinot Noir and Chardonnay) · The Grange of Prince Edward (estate wines and events) · Black River Cheese (traditional cheddar) · County Cider Company

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Foodie tips

Get more out of every meal.

Tip

Book tours and cooking classes at least a few days in advance — small-group experiences sell out quickly.

Tip

Come hungry — most food tours include 5-8 tastings.

Tip

Bring cash for unscheduled stops the guide may recommend.