Shunde Fish Feast (顺德鱼宴), Daliang

Shunde Fish Feast (顺德鱼宴), Daliang, is a river-fish restaurant at No. 128 Jinlong Road in Daliang, the central town of Shunde District in Foshan, Guangdong Province. The listing shows daily hours of 10AM to 9PM, but the exact Chinese trading name is not confirmed, so visitors should verify the venue on Dianping before travelling. Shunde is known across China for freshwater fish cooking, drawing on the ponds and channels of the Pearl River Delta, and Daliang is where many of the district's best-known fish and dessert specialists are concentrated. The restaurant's listed signature dishes are fish-skin dishes and a fish banquet. Fish skin is a Shunde speciality in which blanched skin is cooked, cooled and tossed with ginger, spring onion, garlic, vinegar and other seasonings to make a crisp, refreshing cold dish. The fish banquet format means one type of fish is prepared several ways across a meal, for example sliced, steamed, fried and in soup, which showcases the local approach of using the whole fish. The dining room is a mid-priced family restaurant with informal dress and the lively noise typical of group meals in Guangdong. There is no Michelin recognition or chef lineage to report. Beverages are usually tea, soft drinks and beer, and no special wine programme is known. Reservations are recommended for evenings, when group tables fill; lunch is generally easier. Prices are about CNY 80-150 per person (roughly USD 12-22), rising with the size and variety of fish ordered. Groups of four or more can sample more dishes and share the banquet format effectively. Visitors who want to compare fish skin styles can also visit a specialist shop elsewhere in Daliang, and a dessert stop for double-skin milk pairs naturally with this meal. Staff can suggest how the day's fish can be split across dishes, and confirming the price by weight before cooking avoids surprises.