Shunfeng Mountain Villa (顺峰山庄)

Shunfeng Mountain Villa (顺峰山庄) is a large Shunde banquet restaurant near the Shunfeng Mountain tourist area, on National Road 105 in Shunde District, Foshan, Guangdong Province. It sits away from the compact Daliang food streets, closer to the hills and park landscape of Shunfeng Mountain, which makes it a natural meal stop for visitors combining a day out with a Cantonese feast. The cooking is Shunde Cantonese banquet style, and the listed dishes are roast goose, steamed fish, scallop rice and Peking duck. Roast goose is a Cantonese classic, with crisp lacquered skin over juicy meat; steamed fish reflects Shunde's reliance on very fresh freshwater and sea fish cooked simply with ginger, spring onion and soy; scallop rice is a savoury rice dish enriched with seafood; and Peking duck adds a northern banquet centrepiece. No chef lineage or Michelin recognition is reported. The dining setting is that of a large, banquet-oriented venue, with private rooms and big round tables suited to families, business meals and celebrations, so the atmosphere is convivial and can be loud when tables are full. Dress is smart casual at most. Beverage service typically includes Chinese tea, soft drinks, beer and baijiu, though no special wine programme has been confirmed. Reservations are recommended, especially at weekends, when family gatherings fill the larger rooms; a group should reserve a private room in advance through Dianping or by phone. Opening hours have not been verified. Spending is at the upper end of local dining, about CNY 150-300 per person (roughly USD 22-45), varying with how many roast and seafood dishes are ordered. Because the venue lies outside the town centre, visitors usually travel by taxi or ride-hailing app, and it is worth planning the return journey in advance. A group meal of six to ten people is the most economical way to sample the range of dishes, and the staff can help balance a menu of roast meats, fish and rice.